Using up Easter chocolate with master chocolatier Paul A Young | Good Food podcast

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/paul-a-young-chocolatier-hub-page-c903f81.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/paul-a-young-chocolatier-hub-page-c903f81.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2020/08/paul-a-young-chocolatier-hub-page-c903f81.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-438348 alignnone size-landscape_thumbnail" alt="How to be a chocolatier: Paul A. Young" title="How to be a chocolatier: Paul A. Young" /> <p>Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more.</p>
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