USDA Announces Recall of 72,000 Pounds of Ready-To-Eat Chicken, Beef, and Pork in Connection With Listeria Outbreak

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The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced Yu Shang Food, Inc., a Spartanburg, South Carolina-based company, issued a recall of approximately 72,240 pounds of ready-to-eat meat and poultry products due to possible Listeria contamination. While the recall was initiated on Nov. 9, the FSIS has since expanded the list as of Nov. 25 to include additional products. 

Any package of ready-to-eat food from Yu Shang Food produced before Oct. 28, 2024, is part of the recall. Nearly 30 products have been impacted, bearing establishment number “P-46684” or “EST. M46684” on the USDA inspection label.

Recalled Products From Yu Shang Food

Product Name
Japanese Chasu Pork Belly
Braised Pork Belly In Brown Sauce
Seasoned Pork Feet
Seasoned Pork Hock
Chinese Brand Spicy Duck Head
Yushang Brand Cooked Chicken
Chinese Brand Spicy Duck Neck
Bazhen Seasoned Whole Chicken
Chinese Brand Spicy Duck Tongues
Chinese Brand Spicy Duck Wings
Chinese Brand Chicken Feet
Yushang Sausage Made with Pork and Chicken
Seasoned Pork Tongues
Seasoned Chicken Quarter Leg
Braised Beef Shank
Braised Chicken Szechuan Pepper Flavor
Yu Shang Brand Cooked Pork Hock
Seasoned Pork Snout Meat
Spicy Pork Ear
Spicy Chicken Gizzards
Spicy Pork Feet
Lambs Head Soup (frozen)
Chinese Brand Spicy Chicken Feet
Beef Tendon, Shank and Tripe with Chili Sauce
Brand Cooked Chicken Livers
Pickled Chicken Feet
Braised Pork with Preserved Vegetables

The full list can be found here, and product labels can be found here

During routine testing by the FSIS on Oct. 21, staff detected Listeria monocytogenes in the food. The bacteria were also present in environmental samples collected at the plant. 

Since then, the Centers for Disease Control and Prevention (CDC) has identified a Listeria outbreak connected to the contaminated food. People in California, Illinois, New Jersey, and New York are among the 11 illnesses. Nine hospitalizations and at least one death have been reported.

According to the CDC, “The true number of sick people in this outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because some people recover without medical care and are not tested for Listeria.” 

Symptoms of Listeria can start as soon as the same day you eat an infected food or as late as 10 days after consumption. Listeria causes the infection listeriosis. When it makes it to a patient’s intestines, it’s marked by diarrhea and vomiting. That can potentially turn into the more serious invasive form of the illness, the symptoms of which can include fever and flu-like aches and fatigue. If you’ve eaten infected food or you have concerning symptoms, consult your healthcare provider.

The USDA urges people not to eat the affected products. If you have these in your fridge or freezer, either throw them away or return them to the place of purchase. If you have further questions about the recall, the USDA says to contact Yu Shang Food’s plant manager, Ling Li, at ling16099@yahoo.com or 864-310-6313.



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