The Best Steak I’ve Had Makes a Perfect Holiday Gift

I’m a low-lift cook. Since I’m super impatient, I prefer to make meals with the least amount of prep and cooking time. One of my favorite dishes is a juicy, marbled steak. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven.

I recently had the opportunity to test out Crowd Cow’s Wagyu Delight box, and it’s the most flavorful steak I’ve ever eaten. Whether you’re looking for a thoughtful gift for yourself, cooks, or the pickiest person on your holiday list, this melt-in-your-mouth wagyu is a no-brainer. It’s 17 percent off right now, and if you order by December 17, it’ll arrive in time for the holidays. 

Taste of Crowd Cow: Wagyu Delight

As someone who’s good at cooking but struggles to find the time, I was pleased that the wagyu required minimal seasoning —  just a sprinkle of salt — and one to two minutes of sear time on each side. Since it’s super rich in flavor thanks to its marbling, it’s best to enjoy a few thin slices at a time, which means one steak can be eaten over three to five days if properly stored raw in the fridge. 

I enjoy the wagyu as a small pre-dinner snack, since I’m satisfied after a few small pieces. If you want to prepare it as a meal, Crowd Cow’s chef suggests leafy greens and vegetables like brussels sprouts, carrots, or sauteed spinach on the side. Soy sauce or wasabi can also be added on top if you prefer steak with those flavors. 

The buttery, umami-rich flavor of Kagoshima’s A5 Wagyu Striploin Steak is award-winning. It has twice taken home the top prize in Japan’s nationwide best beef competition. If you’re feeling extra generous and want to send a box as a gift, it pairs well with Cabernet Sauvignon and Pinot Noir per the brand, which I will certainly be trying next time. 

So many shoppers were “blown away” by the meat. One reviewer echoed my claim, calling it the “best steak [they] ever had,” and according to a second person, one piece is “perfect for three people.” It was “so tender,” a third shopper said they could’ve cut it with a butter knife. 

Don’t miss the opportunity to snag Crowd Cow’s Wagyu Delight box in time for the holidays; just be sure to place your order by December 17. Keep scrolling for even more bestselling cooking kits, including filet mignon, flank steak, and Wagyu burgers. 

Crowd Cow Filet Mignon

Crowd Cow Flank Steak

Crowd Cow Japanese A5 Wagyu Ribeye Steak

Crowd Cow Wagyu Burgers 1/2 Pound