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The holiday issue of the Allrecipes Magazine is here, and with it, 61 recipes that are perfect for the coming weeks. Whether you need an off-the-wall Thanksgiving recipe or a spin on a Christmas classic, we have the ideas you’re looking for. From an eggnog recipe from the 1800s to comforting weeknight meals and all-out holiday dinner, there’s a little something for everyone in this issue.
The magazine comes out November 22 with more than 60 recipes to cook all season long, so if you want to stay up-to-date on all the most delicious seasonal recipes, subscribe here to the Allrecipes Magazine.
Caramels
DOTDASH MEREDITH FOOD STUDIOS
“These came out perfect! It was my first try, and they were very easy to make,” says reviewer Cate G. “The ‘hardest’ part is the constant stirring so the caramel doesn’t burn. I will definitely make these again.”
Tamales de Puerco (Red Pork Tamales)
“Absolutely love this recipe,” says reviewer chely. “It took the anxiety out making tamales. It’s simple to follow and delicious.”
Colleen’s Slow Cooker Jambalaya
DOTDASH MEREDITH FOOD STUDIOS
“This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best,” says recipe creator Colleen Murtaugh. “Serve over cooked rice.”
Don’s Friend Tonja’s Cousin Toni’s Boyfriend’s Grandmother’s Eggnog
Are you looking for a truly unique eggnog? Try this recipe from the 1800s. “Delicious and simple, but be warned, Granny apparently liked a kick!” says recipe submitter Don. “I’ve made it from scratch and with the modern equivalents and it’s fantastic either way.”
Jewish Apple Cake from Bubba’s Recipe Box
Aimee B
This grandma-approved recipe has been around for decades. “If it ain’t broke, don’t fix it!” says reviewer Jillian. “This is one awesome Jewish Apple Cake! And it’s definitely a crowd pleaser as the submitter states. It sweet, moist, rises beautifully, and is absolutely delicious.”
Norwegian Lefse
“I was raised on lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever,” says recipe submitter DEBBA7. “We eat ours with butter and sugar.”
No Bake Pecan Pie Dip
Dotdash Meredith Video Studios
“This no bake pecan pie dip will be the hit at your holiday gathering. Think crunch paired with creaminess,” says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). “I feel they taste best with apple slices, but pretzel crisps or crackers also work well.”
The Best Chocolate Cheesecake
Aimee B.
“This chocolate cheesecake recipe has a chocolate cookie crust, creamy chocolate-cream cheese filling, and a rich chocolate topping for chocolaty goodness all the way through!” says recipe creator Diane Young.
Maple-Soy Glazed Salmon
Here’s a salmon recipe that fits the season. “I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is the WINNER!” says reviewer CSavaso. “It was just the right balance of salty and sweet.”
Bacon and Potato Soup
Dotdash Meredith Food Studios
“Made just as described, with the exception of throwing in some extra cheese, ‘cause why not?” says reviewer yum-me-some. “Wasn’t sure I’d love a non-creamy potato soup, but happy to say I did!”
Sausage and Cream Cheese Pinwheels
AllRecipes / Julia Hartbeck
“We made these pinwheels for a friends and family football Sunday, and they were the hit of the day!” says reviewer eldogirl. “Made the recipe as posted but my sister-in-law suggested getting out some ranch dressing to use as a dip. Really good addition!”
Home Made Top Tarts!
“This is an easy pop tart recipe. I didn’t think anything could be better than a toasted store-bought pastry tart in the morning — until I made these,” says recipe creator kellweeeeezy. “Very, very easy to make! Kids (and adults) love them!”
Date-Based Coffee Creamer
Allrecipes Magazine
Want an alternative to your normal coffee creamer? Recipe developer and tester Kathryn Hendrix, RDN, LD put together a delicious date coffee creamer using Medjool dates, a fruit native to Morocco.
Brussels Sprouts Gratin
“A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels,” says recipe creator Creative Caterer. “This is a family favorite during the holidays!”
Southern Candied Sweet Potatoes
Dotdash Meredith Food Studios
Make a traditional Southern recipe this season, like these candied sweet potatoes. “This is my one and only sweet potato recipe. I make it on all holidays and when I have a taste for them,” says reviewer Blue Crab Lover. “I have shared this with family, and they go crazy.”
Chef John’s Braised Red Cabbage
“Braised red cabbage is a very beautiful, super easy cabbage side dish,” says Chef John. “All ingredients in this recipe are totally to taste. It’s a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.”
Revolver Cocktails
Allrecipes Magazine
“Coffee liqueur replaces the usual vermouth in this variation on a Manhattan,” says recipe developer Juliana Hale. “Orange bitters and a citrus twist bring out the coffee’s fruity flavor notes.”
Creamy Cauliflower and Asiago Soup
This recipe is a great way to turn cauliflower into a delicious soup. “I made this last night, and it was absolutely delicious! I made it according to the recipe, no changes, no substitutions. This recipe is a keeper!”
Panko-Breaded Pork Parmigiana
“Topped with rich marinara and melted mozzarella, these crispy Parmesan-crusted pork chops will rival the famous chicken dish that everybody loves!” says recipe creator France C. “If you like yours with extra sauce, double the marinara.”
Tilapia with Lemon-Boursin Cream Sauce
TheDailyGourmet
“For this tilapia with lemon-Boursin cream sauce, fish filets are pan-fried until golden, then topped with a quick, creamy lemon pan sauce made with Boursin cheese, fresh lemon juice, and cream,” says recipe creator TheDailyGourmet. “It comes together so quickly, but tastes as if you’ve spent an hour cooking.”
Air Fryer Chicken Fajitas for Two
“Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes!” says recipe creator Bibi. “Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa.”
Pork and Shrimp Pancit
Pancit is a traditional Filipino noodle dish served with different meats, seafoods, and vegetables. “Oh My Goodness! I will never make pancit any other way again!” says one reviewer. “It’s flavor and texture is so yummy and so perfect!”
Quick Fideo
lisalynn
Ground beef, plenty of spices, and noodles create a wonderful winter fusion between soup, stew, and pasta.
Pappardelle with Jammy Onion Ragu
Allrecipes Magazine
“Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù),” says recipe developer Sarah Brekke.
Chilled Lo Mein Noodles with Szechuan Peppercorns
Allrecipes Magazine
“Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water,” says recipe developer Juliana Hale. “This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.”
Japanese Nabeyaki Udon Soup
“This is a wonderful Japanese soup, very popular throughout Japan—with chicken, eggs, and vegetables,” says recipe creator jaime. “A meal in and of itself!”
Caper Pesto
Allrecipes/Qi Ai
“This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread,” says recipe developer Juliana Hale. “Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.”
Cauliflower and Broccoli Salad with Honey-Soy Dressing
Allrecipes Magazine
“This vibrant veggie dish brings together crisp red cabbage, crunchy cauliflower and broccoli, and a tangy orange-tamari dressing,” says recipe developer Virginia Willis. “The flavors deepen as the salad chills, making it easy to make ahead for holiday get-togethers.”
Cheesy Mashed Sweet Potatoes
Allrecipes Magazine
“These mashed sweet potatoes are topped with a crunchy, herbed pecan-panko topping for an elevated twist,” says recipe developer Virginia Willis. “Sage brings a savory balance to the natural sweetness of the potatoes for a cozy side dish.”
Blistered Broccolini with Cranberries and Capers
Allrecipes Magazine
“This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing,” says recipe developer Virginia Willis. “Quick to prepare, it’s a colorful, flavor-packed side that brightens any meal.”
Crustless Ricotta Quiche
Allrecipes Magazine
“Dig into this light and creamy quiche any time of day and use our tips to make it vegan- and omnivore-friendly, too,” says recipe developer Kathryn Hendrix, RDN, LD.
Savory Oat Risotto
This is a twist on a classic Italian recipe. “This is best served with a hearty protein (beef, pork, lamb, goat, or chicken) and sauteed seasonal vegetables,” says recipe submitter Leslie Kelly.
Vegan Breakfast Hash with Smashed Potatoes and Tofu
“Nobody will miss the eggs with this protein-laden vegan hash!” says recipe submitter Diana71. “Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!”
Bourbon Slush with Drunken Cherries
Allrecipes Magazine
“Stay party-ready with a make-ahead, big-batch cocktail. The bourbon slush and boozy cherries will keep for up to a year,” says recipe developer Elizabeth Heiskell.
Beef Tenderloin with Dijon Cream Sauce
Allrecipes Magazine
“No less than 15 friends texted me last year for my beef tenderloin recipe; it’s an all-time favorite,” says Elizabeth Heiskell. “Make and chill the Dijon Cream Sauce up to two weeks in advance.”
Smoked Salmon Dip
Allrecipes Magazine
Salmon dips are something everyone can get behind. “This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance,” says Elizabeth Heiskell.
Quick-Pickled Carrots and Radishes
Allrecipes Magazine
Every time is a good time to enjoys some pickled veggies. This carrot and radish recipe hits just the spot. “Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more,” says Elizabeth Heiskell.
Olive Cheese Ball
Allrecipes Magazine
Cheese balls stuffed with olives? Yes, you read that right. This recipe is a keeper. “These poppable appetizers are perfect for any holiday party you’re hosting,” says Elizabeth Heiskell. “Serve them with ranch for dipping.”
Mille Feuille (Napoleon Pastry Sheets)
“This Napoleon dessert is made with frozen puff pastry sheets, so there’s no need to make your own dough,” says Chef John. “The key is keeping the dough flat when baking, which we do by docking it or pricking it all over with the tines of a fork. These crispy, buttery sheets are the first step in making Napoleons.”
Apple-Cranberry Tart
“If you think spiralizers are just for making zucchini zoodles, you’re in for a surprise,” says recipe creator lutzflcat. “You can make thinly-sliced, half apple slices in no time using a spiralizer.”
Ginger-Orange Upside-Down Tarts
Allrecipes Magazine
“These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking,” says recipe developer Juliana Hale. “The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.”
Easy Pumpkin Turnovers
“This is excellent. I made it using the ingredients as given,” says reviewer Samantha Earnest. “I did drizzle an icing made of confectioners sugar and water over the top. My husband could not believe how good these were.”
Brown Butter Crinkle Cake
Allrecipes Magazine
“Scrunching phyllo and tucking it into a baking pan had a serious moment on social media recently,” says Juliana Hale. “We added brown butter for a rich, nutty flavor.”
Lobster-Vanilla Bean Bisque
Allrecipes Magazine
Lobster bisque is a delicious, comforting cold weather meal. Add vanilla bean to it, and you have an even creamier soup with great depth.
Cinnamon-Rubbed Chicken
“I went searching for a cinnamon chicken recipe because of the Little House on the Prairie episode from years back!” says reviewer TALLYLOO. This is as close a creation as you can get.
Authentic Mole Sauce
Dotdash Meredith Food Studios
“This was our first time making mole so our only comparisons are from restaurants, but this is a truly amazing recipe. Incredibly delicious,” says reviewer calimomof4. “The ingredients are available at any larger chain grocery store. This recipe is worth every second it takes to make.”
Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash
“This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast!” says recipe creator Jennifer Baker. “Enjoy the process of creating something your family will enjoy.”
Caramel-Apple Tofu and Noodle Stir-Fry
Allrecipes Magazine
“It’s a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main,” says Juliana Hale.
Apple Tea Barbeque Sauce
“This recipe is simple and excellent! Maybe a little sweeter than what I am used to but not too sweet for most people I am certain,” says reviewer Soup Loving Nicole. “What I really loved is how the bacon flavor came though but how it was strained and removed so there wasn’t the texture to deal with. It’s hard to believe how full bodied this tasted for such a short cook time.”
Blood Orange-Almond Sparkler
Allrecipes Magazine
“Moscato meets a from-scratch blood orange simple syrup in this sparkling wine cocktail,” says Juliana Hale.
Lemon-Blackberry Sparkling Lambrusco and Gin
Allrecipes Magazine
“Infused gin with blackberries and thyme, then combine it with Lambrusco and bubbles for a sparkling sipper worth celebrating,” says Juliana Hale.
Pomegranate-Maple Sparkling Rosé
Allrecipes Magazine
“Sparkling rosé meets pomegranate, lime, and maple for this striking sipper,” says Juliana Hale. It’s a combo worth savoring.
Salted Grapefruit Fizz
Allrecipes Magazine
“A salted grapefruit fizz is a yummy non-alcoholic punch that will surely please your guests at your next party,” says Juliana Hale. “Add a retro vibe with a citrus ice ring.”
Honey-Chamomile Prosecco Cocktail
Allrecipes Magazine
“Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh apples and top off with Prosecco and sparkling water just before serving,” says Juliana Hale.
Fig and Olive Tapenade
“This is an easy gourmet appetizer. I’ve brought this to several parties and it is always a hit!” says an Allrecipes member. “I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese.”
Fruit-Stuffed Pork Loin
“Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages,” says recipe creator cpchef.
Moroccan Chicken Tagine
“This Moroccan chicken tagine pairs savory stewed chicken with sweet dried fruits and spices often used in Moroccan cooking. Kids love it!” says recipe creator Chef Kelly. “Serve over couscous and garnish with toasted almonds and fresh cilantro.”
Sharon’s Jamaican Fruit Cake
Dotdash Meredith Food Studios
“This Jamaican fruitcake recipe is a dark, rich cake for wine and fruit lovers! I use this fruitcake recipe for Christmas and birthdays,” says recipe creator Sharon. “I prefer to use Jamaican Red Label wine and white rum, but you can use your favorites.”
Currant Scones
“Hands-down the best scones I’ve ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more,” says recipe creator jennifermo.
Cranberry-Orange Shortbread Cookies with Apricots
“I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing,” says recipe creator Kim. “So on a final attempt, when I didn’t have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! That was it! They add the perfect backdrop flavor to these shortbread cookies!”
Date and Dried Cherry Mostarda
Allrecipes Magazine
“This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice,” says Juliana Hale. “Enjoy it warm or at room temperature for a delightful burst of flavor.”
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