The 9 Best Frying Tool Essentials for Starch Madness

Once you’ve scooped out your fried chicken or calamari, you’ll want to ensure it doesn’t get soggy in a bowl or on a plate. We recommend resting them on a cooling rack like our favorite one from Mrs. Anderson’s. This way, any excess oils can wick away, and the food’s heat doesn’t create moisture, ruining all your hard-earned crunch.