Thanksgiving Leftovers Pie

AutopilotR
Estimated read time 2 min read



Transform your Thanksgiving leftovers into this effortless pot pie. All you need to do is arrange your leftovers in a baking dish — no reheating or dirty pans required. To create this pie, creamy mashed potatoes are layered with leftover gravy and turkey, cream, and vegetables. Cranberry sauce is spooned on top for a pop of tartness to balance the richness of the dish. A sheet of puff pastry tops it all before a quick bake in the oven. 

Frequently Asked Questions

  • What vegetables work best in this pie?

    Leftover cooked vegetables, like brussels sprouts, sweet potatoes, carrots, and green beans work well in this pie. If you don’t have any leftover vegetables, you can use frozen vegetables, such as broccoli, cauliflower, or peas. 

  • Is there a substitute for heavy cream?

    If you’d like to make this pie a little lighter, you can swap in half and half or milk and make the sauce a little thinner. 

Notes from the Food & Wine Test Kitchen

Sweet potatoes work well in place of the mashed potatoes.

Make ahead

This pie can be assembled in the dish through Step 2, covered with foil, and refrigerated for up to two days before baking.



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