Sweet Chili Popcorn Chicken Recipe

Take it from our Test Kitchen: Sweet Chili Popcorn Chicken is, quite literally, a “party in your mouth.” Each bite is coated in a toasted coconut-panko breading that’s irresistibly crunchy and slightly sweet, perfectly balanced by a sticky-sweet chili glaze. And the kicker? They’re baked—not fried—but you’d never guess it from the delicious texture.

Sticky, crispy, tender, and downright addictive, this dish is one you’ll be reaching for again and again. As recipe taster Liz Mervosh shared, “Dang, I could eat 15 of these.”