Strawberry Milkshake

AutopilotR
Estimated read time 2 min read



Strawberries in syrup are blended into vanilla ice cream in this diner-style strawberry milkshake recipe. Together, fruit and syrup give it a fresher and more concentrated fruity flavor compared to a shake made with strawberry ice cream. Plus, the syrup thins this shake out, so you don’t need to add extra milk that would dilute the flavors. For even more strawberries in the mix — literally — throw a few extra into your already blended shake, then pulse the blender until they become small chunks that are easy to slurp up in a straw.

Frequently Asked Questions

  • Do I need special equipment to make a milkshake?

    You don’t need a commercial milkshake machine to blend your shakes. A standard blender works best here. The key is to avoid over-blending, or you’ll end up with ice cream soup.

  • Can I add more fruit to my shake?

    The only limits are your blender’s total capacity and its motor strength. That being said, bananas are a popular and easy ingredient to add to the mix. To make a strawberry-banana milkshake, simply incorporate a whole banana, frozen or fresh, to the blender along with the rest of the ingredients.

Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen


Notes from the Food & Wine Test Kitchen

Try swapping chocolate ice cream for vanilla to create a chocolate-strawberry milkshake.

Suggested pairing

Make a spiked dessert by adding a small amount of the alcohol of your choice to your shake. Fruit liqueurs, like Chambord or crème de cassis, are a good place to start.

Make ahead

Ice cream, once melted, should not be refrozen. Enjoy your milkshake while it lasts!



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