Spiced Chickpea Waffles Recipe | Epicurious

If you ever crave falafel in the morning, these waffles are for you. Made with chickpea flour, fresh herbs, and spices, they’re hearty, flavorful, and filled with plant-based protein. They’re best when they’re very crisp, so be sure not to undercook them—I typically give them a minute or two longer in the waffle iron than I would for a regular waffle.

This recipe was excerpted from ‘Love and Lemons Simple Feel Good Food’ by Jeanine Donofrio. Buy the full book on Amazon.