Skillet Green Chile Chicken

Salsa verde, a.k.a. green chile sauce, is unlike any other salsa. Tangy tomatillos and cilantro are blended with roasted onions, peppers, and garlic to make a bright, zippy sauce that is a perfect accompaniment to chicken or pork. This recipe braises seasoned and stuffed chicken breasts in the flavorful green chile sauce to create a beautifully tender and vibrant dish. Serve with rice, tortillas, or both! 

Can you use jarred salsa in place of fresh?

Yes — while it isn’t an exact substitute, 1 1/2 cups of your favorite jarred salsa verde can be used in place of the homemade version. Char one pepper as the recipe describes for the chicken filling.

Notes from the Food & Wine Test Kitchen

If you’d like a milder version, use Monterey Jack cheese instead of pepper Jack cheese.

Make ahead

The green chile sauce can be made up to three days ahead and refrigerated in an airtight container. Simply reheat gently in the microwave or stove before continuing with the recipe. 

This recipe was developed by Julia Levy; the text was written by Breana Killeen.