Sheet Pan Spinach Artichoke Dip Pizza.

Sheet Pan Spinach Artichoke Dip Pizza – pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip—so delicious. As soon as it comes out of the oven, finish with fresh basil and chili flakes. Then slice, eat, and enjoy. Trust me, this pizza is roll-your-eyes-back good!

It’s been a minute since I’ve made a sheet pan pizza! Lately, I’ve been all about rice bowls and salads, so I was really excited to switch it up with something cozy and fun. Spinach artichoke dip on pizza might not be a totally new idea, but making it homemade and layered over golden, crispy dough? That felt exciting.

The inspiration came from a recent trip to New York. There’s a restaurant called The Corner Store, and every time I go, the group has to order their spinach dip. It’s hands-down the best appetizer on the menu—hot, bubbly, garlicky, with hints of basil and the tiniest touch of truffle. You smell it before it even hits the table.

They serve it with tortilla chips, which I think is genius. But this time, instead of recreating the dip as-is, I thought—what if I made it into a pizza? The smell alone had me picturing that spinach dip on a crispy, cheesy crust.

A sheet pan pizza turned out to be the perfect base. The square shape gives you those amazing crispy corners, and it’s sturdy enough to hold all that creamy, cheesy spinach dip goodness.

It’s the kind of recipe that feels like a splurge but is so simple to make. Cheesy, creamy, crispy… honestly, it’s everything. Make it once, and you’ll want it on repeat.

These are the details

Ingredients

• extra virgin olive oil
• pizza dough, at room temperature
• cream cheese, at room temperature
• plain greek yogurt or mayo
• baby spinach
• marinated artichokes
• dried oregano
• salt and black pepper
• parmesan cheese
• garlic
• chili flakes
• low-moisture mozzarella
• asiago cheese
• white truffle oil – optional
• basil

Special tools

Just a sheet pan is all you need!

The Steps

Step 1 – start with the pizza dough

Homemade or store-bought dough works just the same. If using store-bought, I’ve had our community share with me that they’ve had success with dough from Whole Foods and Trader Joe’s. Just make sure the dough is at room temperature before you get started.

Place the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.

Step 2: make the dip

The dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.

I used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!

Oh, and Asiago cheese gets mixed in too.

Step 3: assemble

Grab the dough that’s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil. 

Step 5: bake

Bake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.

When the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.

With its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort—and yes, totally eye-roll-worthy.

Looking for other pizzas? Here are a few of my go-tos. 

Sheet Pan Hawaiian Pepperoni Pizza

Calabrian Chili Roasted Red Pepper Pizza

Detroit Style Tomato Herb Pepperoni Pizza

Cauliflower “Pepperoni” Cheese Pizza

Pull Apart Roasted Garlic Pizza Dip Sliders

Homemade Cheesy Pizza Rolls

Sheet Pan Buffalo Chicken Pizza

Garden Greens Goddess Pizza

Peach Burrata Pizza with Honey Balsamic

Lastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!