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Sheet Pan Sesame Feta Chicken and Sweet Potatoes with Creamy Honey Mustard Dressing. Chipotle-seasoned chicken tossed with warm spices, zesty lemon, and a generous sprinkle of sesame seeds. All roasted until lightly charred, crisp, and full of smoky flavor. Sweet potatoes roast right alongside, soaking up all the juices for an easy, one-pan meal. Finish it off with fresh greens and spring herbs tossed in a creamy honey mustard dressing. Top it off with a sprinkle of feta and creamy avocado slices for the perfect finishing touch. Itâs colorful, nourishing, and just right for a quick, feel-good dinner.
I was just venting a little to my mom, saying how I get so excited when a recipe comes together easily, turns out delicious, and actually looks pretty too. Itâs not always an easy combo to nail, but when it happens, Iâm the most excited to share it!
Funny enough, thoughâit’s usually the recipes I think donât look that great that end up being the most popular. Go figure!
Regardless, I love when I get to share a recipe thatâs not only delicious and healthy, but also easy to make and pretty too. Todayâs one of those recipesâand Iâm just giddy about it! Yes, giddy! Switching up our words today for a spring refresh!
Inspiration
This dish was inspired by one of my favorite saladsâI took a few of the elements I love most, like the seasonings, sweet potatoes, and that dreamy dressing, and turned them into a full sheet pan meal!
This is the kind of meal that feels just right for springâcolorful, fresh, and super satisfying without being heavy. The bright herbs, crisp greens, and zippy honey mustard dressing bring that light, vibrant energy we all start to crave this time of year. And since everything roasts on one pan, itâs low-effort and low-messâ¦exactly what I want on a busy spring night!
Letâs Get into the Details!
Ingredients
- Sweet potatoes – I love to cut these like fries
- Olive oil
- Chicken thighs or breast – I use a mix
- Chipotle chili powder
- Smoked paprika
- Onion powder
- Garlic powder
- Cumin
- Sesame seeds
- Lemon
- Kale
- Fresh herbs: basil, dill, parsley
- Avocado
- Feta cheese
Ingredients – the dressing
- Olive oil
- Dijon mustard
- Grainy Dijon mustard
- Honey
- Mayo or tahini – I love mayo for this
- Lemon
Special tools
Just a sheet pan is all you need!
Steps
Step 1: the sweet potatoes
I like to cut these like French fries! Then toss with olive oil, salt, and pepper.
Throw the potatoes in the oven to give them a small head start on cooking.
Step 2: season the chicken
The chicken is super flavorful and seasoned with plenty of spices: smoked paprika, chipotle chili powder, onion, garlic, and cumin.
Mix the chicken with olive oil, the above spices, and salt. Grab the pan full of potatoes and nestle the chicken around the sweet potatoes.
Add the sesame seeds to the chicken.
Roast everything together until it gets a bit crispy.
Step 3: the âsaladâ
This is just kale, you could also do arugula, and lots of fresh herbs. I like basil, dill, and a small amount of parsley.
The sheet pan will be topped with the greens – kind of like a salad on a pan!
Step 4: the dressing
I’m currently only wanting to make honey mustard based dressings. And this one is a favorite!
Itâs creamy and a little sweet, and the Dijon adds a nice tang. It pairs wonderfully with the spicy flavors of the potatoes.
You can use tahini or mayo to make the dressing creamy. Lately I’ve preferred mayo over tahini!
Step 5: assemble
Toss the greens with the dressing. Get them really coated!
Now grab the chicken and potatoes. Add the greens to the hot pan. The heat will help break down the kale’s toughness.
Then add avocado chunks and lots of crumbled up feta! Finish with additional dressing – of course!
There’s so much happening with this simple-to-prepare dinner. Itâs fun to make, exciting to eat, and tastes even better!
I’m looking forward to making this over and over throughout the spring and summer!
Looking for other easy dinners? Here are some favorites:
Sheet Pan Chicken Tzatziki and Sweet Potatoes
Easy Greek Sheet Pan Chicken and Potatoes
30 Minute Spicy Indian Butter Chicken
Sheet Pan Chicken Gyros with Feta Tzatziki
Lastly, if you make this Sheet Pan Sesame Feta Chicken and Sweet Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, donât forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Sesame Feta Chicken and Sweet Potatoes
Servings: 6
Calories Per Serving: 563 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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1. Preheat oven to 425° F.2. On a baking sheet, toss the sweet potatoes with 2 tablespoons of olive oil. Season with salt and black pepper. Bake for 10 minutes.3. In a bowl, toss together 2 tablespoons of olive oil, the chicken, chipotle chili powder, paprika, onion powder, garlic powder, cumin, salt, and pepper. 4. Nestle the chicken around the potatoes. Sprinkle the sesame seeds over each piece of chicken. Bake for 25-30 minutes, until the chicken is cooked through.5. To make the dressing. Combine all ingredients in a glass jar, whisking until smooth. In a salad bowl, combine the kale and herbs. Drizzle a few tablespoons of dressing over the kale and massage into the greens.6. Remove the chicken from the oven. Add the greens, the avocado, and crumbled feta. Serve with additional dressing.
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