Roasted Beet Salad with Feta Recipe

Didn’t have any shallots, so I took the recipe submitter’s suggestion and used green onions. I never buy red beets anymore, golden beets are just so much sweeter, so that’s what I used. This is the type of salad that I would expect to be served at a really nice restaurant, it’s definitely upscale. The mildly tangy dressing gives balance to the sweet beets and creamy feta. Enjoyed for lunch today, served on a bed of lettuce and with some garlic and chive pita chips that I bought at Aldi. Wouldn’t hesitate to serve this to company, excellent!