Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata.

Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata. Golden baby potatoes are roasted with garlic and oregano until crispy, then tossed with tender asparagus and topped with creamy burrata. A sprinkle of garlicky sesame breadcrumbs adds crunch, while a handful of fresh, lemony spring herbs brings everything to life. Each bite is rich, bright, and full of texture — and yes, everyone will beg you to make it again.

Springtime and Easter always inspire me to create a few fresh, seasonal side dishes. With so many vegetables and herbs coming into season, I love finding ways to incorporate them into new recipes.

Easter is just a couple of weeks away, and I’m starting to plan out my menu. I think I’ll be with my family this year, and these roasted veggies are the perfect side to pair with the brisket I promised my older brother, Creighton, I’d make.

It’s going to be so good together!

Aside from spring herbs, I always find myself reaching for asparagus as Easter approaches. Every year when my family traveled to Florida for spring break to visit my grandparents, asparagus was always the vegetable my Nonnie served.

Nonnie was such a great cook, but everything she made was simple and approachable — she never did overly complicated recipes!

Her Easter menu would vary, but she typically served ham, warm rolls, definitely her sesame seed roasted asparagus, and more than one kind of potato dish.

This year, I’m drawing inspiration from her with these yummy potatoes — I just know she’d fully approve.

The Details

Ingredients

• olive oil
• baby potatoes
• garlic
• oregano
• lemon zest
• fresh herbs
• chives
• chili flakes
• burrata cheese

Sesame Breadcrumbs Ingredients

• butter
• Panko
• sesame seeds
• garlic
• asparagus

Special Tools:

Just a big sheet pan!

Steps

Step 1: roast the potatoes

When my dad made potatoes, he always used russet potatoes. But I wanted these to be a little more bite-sized, so we’re using baby potatoes. The first step is to roast the potatoes with olive oil, salt, and pepper.

Get the cooking started!

Step 2: add the asparagus

About halfway through cooking, add the chopped asparagus, garlic, and oregano. Continue cooking until the asparagus is tender.

By this time, the garlic should be golden and all should be smelling delish!

Step 3: the breadcrumbs

I like to cook the sesame breadcrumbs at the same time as the potatoes. The crunchy breadcrumbs make this recipe so good, you need that crunch.

I love making mine with torn Panko, sesame seeds, garlic, flaky sea salt, and then adding butter. These breadcrumbs are so easy to make—simply toss and crisp in the oven. Homemade vs. store-bought are definitely worth a little extra effort.

Step 4: the herb oil

Mix a big handful of freshly chopped herbs with olive oil. I like to use basil, parsley, and dill. Then season with plenty of salt, pepper, and chili flakes (to taste).

When the potatoes are done cooking, toss them with the herby oil. As soon as the heat from the potatoes touches the oil, you’ll immediately smell all those wonderful herbs.

Step 5: serve

Spoon the potatoes onto a serving plate, then break the burrata over the warm potatoes. Add the remaining oil, then top with all those yummy breadcrumbs!

Drizzle over more of the herb oil. Everything settles and kind of melts together, it’s DELICIOUS. The burrata with the potatoes is really the most special combo.

This is such a crowd-pleasing dish. These potatoes are great for making a weeknight a little more exciting. They’re also great for serving up at a gathering like Easter. They do not disappoint!

Looking for other potato dishes? Here are some favorites.

Crispy Parmesan Thyme Sweet Potato Stacks

Cheesy Scalloped Potatoes with Caramelized Onions

Crispy Cheesy Potato Stacks

Crispy Oregano Roasted Potatoes with Creamy Feta Sauce

Lastly, if you make this Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!