Pinto Bean and Chicken Casserole

I “homemade” it. It took 2 1/2 hours to juggle cooking soaked pinto beans, fresh corn, and raw chicken. I also chopped raw garlic and onions, used kosher salt, freshly ground pepper, and topped it with both fresh cilantro and avocado, in addition to black olives. The tomato sauce was replaced with spaghetti sauce and the corn chips with white corn tortilla chips.Brown rice, plain coconut milk yogurt, and fresh chunky salsa were added to taste.