Our Top 10 New Appetizers of 2024

Estimated read time 3 min read



Here at Allrecipes, we believe all parties deserve to get started on a delicious note. That’s why we love a good appetizer! We published hundreds of appetizer recipes this year, but a few emerged as the best of the best. From shareable dips to crowd-pleasing wings and sliders, here are our 10 most popular new appetizer recipes of 2024.

Hot Cowgirl Dip

Dotdash Meredith Food Studios


“It’s creamy, it’s cheesy, and it’s practically begging to get on your next party spread. Just be warned: One of our testers called this recipe, ‘so delicious it’s dangerous,’ saying, ‘I feel like I could eat the whole skillet myself.'” —Courtney Kassel

Copycat Texas Roadhouse Butter

Dotdash Meredith Food Studios


“This copycat Texas Roadhouse butter tastes like the real deal, with honey and cinnamon in a lightly whipped butter.” —Nicole McLaughlin

Bang Bang Wings

Dotdash Meredith Food Studios


“These bang bang wings are air-fried, making them that much more awesome! They’re tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more.” —Nicole McLaughlin

Ultimate Cowboy Caviar

John Mitzewich


“Such a great recipe! I didn’t change a thing. Served with Fritos scoops and tortilla chips, both worked well. I just made another batch for the weekend because everyone loved it so much.” —Suzanne Newton

Fried Deviled Eggs

Dotdash Meredith Food Studios


“Love this dish! Easy to make, and you can add another protein to the yolks. I’ve added bacon, salmon, & pancetta just to name a few.” —Bobbie Thomas

Copycat Crazy Puffs

Dotdash Meredith Video Studios


“Learn how to make a copycat version of Little Caesar’s Crazy Puffs at home—all the flavors of pepperoni pizza in little bite-sized puffs.” —Amanda Stanfield

Cheesy Stuffed Garlic Hawaiian Rolls

Dotdash Meredith Food Studios


“Easy and so good! It’s an explosion of flavors!” —Jennifer Mosher

Lazy Hot Crab Dip

Nicole McLaughlin


“This is tasty and I will be making it again! I did make it in an oven-proof bowl because it gave me more room to fold in the lumps of crabmeat so they did not breakup as much.” —DD

5-Ingredient Fried Pickle Dip

Dotdash Meredith Food Studios


“Get fried pickle flavors with a fraction of the effort.” —Catherine Jessee

Roast Beef and Cheddar Sliders

Dotdash Meredith Food Studios


“Beefy, cheesy, bbq sauce yumminess. The response was positive and immediate. Simple, fast, amazing. This made it to our regular repeat list. Thank you very much for this one.” —John Tufts



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