Our Top 10 Gluten-Free Thanksgiving Recipes

Choosing a gluten-free menu (or at the very least several gluten-free menu items) doesn’t mean you have to give up your favorite Thanksgiving dishes. On the contrary: These 10 recipes are packed with flavor and use ingredients you probably already have on hand. From the creamiest mashed potatoes to a vegan-friendly stuffing, our top 10 gluten-free Thanksgiving recipes are all crowd-pleasers.

Make Ahead Mashed Potatoes Recipe

Dotdash Meredith Food Studios

Except for turkey, nothing says Thanksgiving quite like mashed potatoes and this make-ahead version is creamy, decadent, and of course, gluten free. The potatoes are mashed with a mixture of tangy sour cream and rich cream cheese and then stored in a casserole dish until you’re ready to heat things up.

Spaghetti Squash

Allrecipes/Qi Ai

This Mediterranean-inspired dish packed with colorful veggies, creamy feta cheese, and tangy olives is a nice break from heavier sides. And you can get creative with whatever cheese and veggies you have on hand: Allrecipes user BenShalom1948 says, “I used coarsely shredded Asiago and manchego cheeses in place of the feta.”

Stuffed Celery

Allrecipes/Qi Ai

Whether you’re making them as an appetizer or for a holiday potluck, this stuffed celery is the perfect combo of crunchy, creamy, and quick to make. Community member gerryann says, “I have made these stuffed celery for YEARS…!!! These are the best. We always have these for an appetizer before our big meal at Thanksgiving and Christmas.”

Crab-Stuffed Mushrooms

Dotdash Meredith Food Studios

These stuffed mushrooms combine a generous mix of spices and plenty of savory crab meat and they’re so good, you won’t miss gluten a bit. Community member Teri says, “So easy and delicious. I used artificial crab chunks and it still turned out great.”

Very Moist and Flavorful Roast Turkey

Allrecipes/Qi Ai

This might be the perfect turkey recipe and because it’s packed with crisp celery and tart Granny Smith apples instead of stuffing, it’s completely gluten-free. The recipe calls for pats of butter under the bird’s skin, ensuring extra moist and delicious meat.

Better-than-Boxed Vegan and Gluten-Free Stuffing

fabeveryday

This classic stuffing combines gluten-free bread, vegan butter, veggies, and savory seasonings to create a recipe that can satisfy a variety of dietary preferences. Because it uses traditional Thanksgiving flavors such as thyme, sage, and parsley, it’s a real crowd-pleaser, whether your guests are avoiding gluten or not.

Easy Crustless Pumpkin Pie

lutzflcat

Skip the crust and make this pumpkin pie to enjoy a traditional, yet gluten-free Thanksgiving dessert. Allrecipes user Cindy D says, “Wow! Satisfies that pumpkin pie craving without all the sugar and calories.” This recipe calls for egg substitute, skim milk, and artificial sweetener, but you could always try swapping in whole eggs, a different type of milk, and honey.

Chocolate Chip Cheese Ballg

MomTo6

Try this dessert-inspired cheese ball for a sweet twist on a classic appetizer. The chocolate chip cheese ball combines cream cheese, butter, brown sugar, chocolate chips, and pecans to create the perfect pairing for graham crackers or fruit. Community member KIMAR says, “Tastes like a chocolate chip cheesecake and is so simple to make!”

Sesame Green Beans Recipe

This simple side dish uses just a handful of ingredients to create something nutritious, delicious, and gluten free. You can swap in vegetable broth for a vegan version or broccoli if you’re looking to mix up your greens. Allrecipes user dimples, who subbed in toasted sesame oil for the regular olive oil in the recipe, says, “This is DELICIOUS. I doubled the recipe.”

Winter Fruit Salad with Lemon Poppyseed Dressing

This crunchy salad calls for a homemade poppyseed dressing and it’s perfect as a contrast to rich holiday dishes (or as part of a light lunch the day after). Although it’s technically a salad, the addition of cashews, Swiss cheese, and sweet fruit makes this dish feel positively decadent.

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