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Need some inspiration on some tasty side dishes to add to your Easter spread this weekend? We’re here to help! These easy dishes are the perfect accompaniment for any main course. Whether you opt for a flavorful salad or roasted veggie dish, there are tons of delicious options. And since they’re our most-saved recipes on MyRecipes, you can count on them being amazing.
Thanks to MyRecipes, it’s so easy to save your favorite recipes from EatingWell, Allrecipes, Southern Living, Food & Wine, Better Homes & Gardens, and Real Simple. When you find a recipe you want to try or see one you already made that you don’t want to forget about, just tap the heart icon under the author information to save it to your MyRecipes recipe box. Then organize your favorite recipes by saving them into custom collections. Save options like our Honey-Mustard Bean Salad and our Garlic-Parmesan Melting Potatoes to pair with your favorite Easter mains.
Roasted Broccoli Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad make it a must-have side dish. For a twist, you can easily swap out the dried cranberries for raisins, chopped dried apricots or even pomegranate seeds to suit your taste or the season.
Honey-Mustard Bean Salad
Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Creamy cannellini beans and hearty chickpeas create the perfect base to soak up the zesty honey-mustard dressing. This salad is the perfect combination of sweet, tangy and downright delicious flavors.
Garlic-Parmesan Melting Potatoes
Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.
Crunchy Chopped Salad
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.
Melting Onions
Onions lose their bite when they’re sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.
Roasted Lemon-Feta Broccoli
Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
This lemon-roasted broccoli side dish is the perfect weeknight side. It’s quick and packed with vibrant flavors that complement any meal. We love to garnish this dish with fresh mint and oregano, but if you want to skip the fresh herbs, an extra pinch of dried herbs sprinkled over the top will work well too.
Loaded Cabbage Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
This casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak.
Garlicky Cabbage Soup
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Warm, hearty and nourishing, this garlicky soup is rich with the aromatic flavor of garlic and tender-sweet cabbage. Packed with veggies and a savory broth, this soup is perfect as a light meal on its own or as a starter.
Marry Me Broccoli
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
This creamy broccoli dish takes after the popular Marry Me Chicken and features broccoli coated in a velvety, sun-dried tomato–infused sauce with a hint of garlic and Parmesan. Perfect as a side dish or a vegetarian main, this recipe is made with simple ingredients.
Garlic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Tender cabbage picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.
Crispy Garlic-Parmesan Smashed Brussels Sprouts
Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
These crispy garlic-Parmesan smashed Brussels sprouts balance tender, sweet Brussels sprouts with a crispy Parmesan crust reminiscent of frico (the lacy, crisp cheese snack).
Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
This salad is a vibrant blend of flavors and textures, marrying the earthy sweetness of beets with the creamy richness of feta cheese, all tied together with a zesty lemon-garlic dressing.
Broccoli Piccata
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
This broccoli piccata offers a flavorful twist on the classic Italian dish, traditionally made with chicken. Broccoli is the star ingredient, and not only is it delicious, but it also offers some fiber and anti-inflammatory benefits, too. It’s the perfect side dish to accompany anything from roast chicken to fish.
Crispy Bubble Potatoes
These potatoes have a crispy exterior and an incredibly creamy inside. A combination of rice flour and potato starch ensures a crispy outside, while garlic powder and paprika add a boost of flavor.
Melting Cabbage
This velvety cabbage melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.
No-Cook White Bean & Spinach Caprese Salad
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
Marry Me Melting Cabbage
Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee
Tender cabbage wedges, all coated in a rich and flavorful sun-dried tomato cream sauce for a vegetarian spin on Marry Me Chicken. Make it a main dish and serve it over brown rice or whole-wheat pasta.
Anti-Inflammatory Sheet-Pan Roasted Veggies
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash and Brussels sprouts.
Balsamic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Slow-roasted with a rich balsamic-infused broth and topped with a light dusting of Parmesan, this dish transforms humble cabbage into a side dish to remember.
Chopped Salad with Chickpeas, Olives & Feta
This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.
Make-Ahead Cabbage Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
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