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Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a warm and fruity rhubarb crumble to a refreshing rhubarb pico de gallo. One reviewer says our Skillet Strawberry-Rhubarb Crisp is something they “will definitely be making… again. And savory recipes like our Roast Pork with Sweet Onion-Rhubarb Sauce make for super-flavorful spring dinners.
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
Roast Pork with Sweet Onion-Rhubarb Sauce
Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. If you can’t find fresh rhubarb for this, use frozen (no need to thaw it first). For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli.
Peach, Rhubarb & Ginger Crisp
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination–if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
Strawberry-Rhubarb Icebox Cake
Ginger cookies absorb moisture from a rhubarb-laced whipped cream, turning them into cake-like layers while this icebox cake chills in the fridge. We also layered in fresh strawberries for gorgeous color and a little extra sweetness. Pre-chilling a metal mixing bowl in the freezer cools the compote down in a snap.
Black Sea Bass Ceviche with Rhubarb Pico de Gallo
Historically a mid-Atlantic species ranging from the Carolinas to southern New England, black sea bass have been gradually expanding their range northward as waters warm. Nowadays these plump, turquoise-tinted beauties can be found all the way up in Maine waters. Serve this with crackers or tortilla chips.
Strawberry-Rhubarb Shrub Cocktail
This strawberry-rhubarb honey shrub cocktail celebrates the arrival of spring with a tangy, refreshing gin cooler. The sweet-and-sour flavors of fresh strawberries and rhubarb are enhanced by honey in a quick-cooked shrub syrup.
Skillet Strawberry-Rhubarb Crisp
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.
Roasted Rhubarb Salad
Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnuts and goat cheese.
Crackle-Topped Rhubarb Coffee Cake
Chunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Enjoy a slice of rhubarb cake for breakfast or dessert.
Low-Sugar Strawberry Rhubarb Crisp
Rhubarb and strawberries are signs of spring in much of the United States. Rosy rhubarb is technically a vegetable, but it’s quite tart, making it a bit more at home in the sweet kitchen. Strawberries share the same season and temper rhubarb’s astringency, making the duo a classic pairing.
Oatmeal-Rhubarb Porridge
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water–and you’ll save about 60 calories.
Rhubarb Oat Muffins
These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. Use regular rolled oats which have more texture than quick-cooking or instant rolled oats.
Easy Chicken Cutlets with Rhubarb Sauce
Sweet white balsamic vinegar balances tart rhubarb in a simple pan sauce for this quick chicken cutlets recipe.
Strawberry-Rhubarb Jam
Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved and with fresh in-season strawberries, added sugar stays in check.
Strawberry-Rhubarb Upside-Down Cake with Yogurt
We chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.
Rhubarb Bread
This rhubarb bread has a lovely nutty flavor from the buckwheat flour which works beautifully with the tang from the rhubarb and Greek yogurt. The olive oil complements the buckwheat perfectly with earthy flavor. Crunchy bits of turbinado sugar on top add an extra hint of sweetness.
Chilled Strawberry-Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
Strawberry-Rhubarb Frangipane Tart
Here we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.
Rhubarb Crisp
Ginger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.
Rhubarb-Strawberry Galette
Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.
Slow-Cooker Beef Tacos with Rhubarb Salsa
The fresh salsa in this easy load-and-go taco recipe is a great way to use spring rhubarb. If you don’t have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful and delicious taco topper.
Strawberry-Rhubarb Bars
These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.
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