This week on the Good Food podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television and talks about his love for simple, flavourful dishes made with locally sourced ingredients. Matt also offers practical tips on maximising the unique flavours of British produce and shares insights on the blossoming food scene in South Wales.
Next, Sam is joined by the vibrant Rosemary Shrager, known for her infectious energy and commitment to teaching. She discusses her favourite recipes, from Moroccan-inspired salmon to a refreshing giant couscous salad, emphasising the importance of patience and precision in cooking. Rosemary also shares her surprising new venture – writing murder mysteries! Get ready for a mix of culinary inspiration, heartfelt stories and a dash of intrigue in this special episode.
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