How to Keep Track of Food & Wine Recipes With MyRecipes

Estimated read time 2 min read



We’ve been churning out a vast catalog of expert-tested recipes at Food & Wine for more than 45 years, and now you can organize all your favorites in one place. We recently launched MyRecipes, our new recipe box where you can store your weeknight meals, dinner party greatest hits, and more.

Simply create an account on MyRecipes.com to start saving your favorite (or soon-to-be favorite) Food & Wine recipes. (For now, you can also save recipes from our sibling brand, EatingWell; more sites like Southern Living, Real Simple, Martha Stewart, and Better Homes & Gardens will follow later this year.) 

How MyRecipes works

You can navigate to MyRecipes by clicking the icon on the top right-hand corner of our homepage, by clicking the “save” button on any recipe page, or by typing MyRecipes.com into your search bar. Once you create an account, you can save any Food & Wine recipe into custom collections that include “Keepers,” “Want to Try,” and “Weeknight Ideas.” Just click the “save” button right underneath the author information.

If you’ve ever made a winning recipe like our Potato and Bacon Quiche only to find yourself scrolling through your Notes app a week later to find it, you’ll appreciate “Keepers.” Put those recipes on your must-make list into “Want to Try” (we suggest our Miso-Braised Eggs with Shallots), or add easy and nutritious recipes like Sheet Pan Salmon and Crispy Rice to “Weeknight Ideas.” 

You can also customize your own collections so you can easily find the recipes that make sense to you and your life. Plan make-ahead lunches with a collection of hearty bean salads, or think seasonal with fall dinner ideas. Get ready for the holidays by sorting all your Thanksgiving sides and holiday cookies, or make a collection of cocktails for the next time you have company. 

That’s not all. Exciting new features that will make meal planning even easier are on the way and will roll out throughout the year. Stay tuned for what’s coming, and happy cooking!



Source link

You May Also Like

More From Author

+ There are no comments

Add yours