Green Chile Stacked Enchiladas Recipe

I wanted sort of a slow cooker version of this recipe. I took chicken breasts, chicken broth, green chiles, salt, pepper, cumin, chili powder, cayenne, chipotle chili powder, paprika, half an onion, and three garlic cloves in a slow cooker on low for several hours. I shredded the chicken and then followed the recipe except I rolled the enchiladas up instead and used two 8×8 containers.