Good Food Podcast – Sara Cox On Vinegary Foods, Batch Cooking & Wine

Good Food podcast

Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious. In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air-fryer secrets to the joy of batch cooking, and even a few cooking disasters, this episode is packed with stories and tips for food lovers. Tune in to get inspired by Sara’s passion for food and great company.

Sara Cox is known and loved by millions of BBC Radio 2 listeners, where she presents her teatime show every weekday from 4-7 p.m. She developed a passion for broadcasting at BBC Radio 1, where she presented the Breakfast Show. Sara’s other work includes hosting TV book programme Between the Covers and co-hosting on BBC One’s Morning Live, plus she is a regular co-presenter of BBC Radio 4’s Loose Ends and has written columns for the Mirror and the Guardian. Her memoir Till the Cows Come Home (2018) was a Sunday Times bestseller, as was her hugely successful debut novel Thrown (2022). Sara lives with her family in north London. She stays in tune with her farming background by having lots of pets and riding her horse, Nelly.

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.