Frosted Butter Pecan Cookies. – Half Baked Harvest

Estimated read time 6 min read


This post may contain affiliate links, please see our privacy policy for details.

Frosted Butter Pecan Cookies: These homemade brown sugar cookies are made with browned butter, dark brown sugar, vanilla, and maple sugar toasted pecans—the secret to making them better than the rest. Each cookie is lightly dipped in a sweet, thick, and creamy pecan-infused maple frosting that sets overtop each buttery pecan cookie. These cookies are absolutely scrumptious. This is a new favorite cookie for the season of baking, sharing, and gifting.

Frosted Butter Pecan Cookies | halfbakedharvest.com

Here we go! With Halloween on Thursday, my thoughts are slowly shifting to the Thanksgiving holiday, and I am so excited! One of the many fun things about creating and sharing recipes with you all is that I can really embrace and honestly overshare all holiday recipes, which are my favorite to create.

If there is one season I love the most for cooking and baking, it’s this time of year.

I want these recipes to sparkle and, and even more importantly, be delicious! I definitely got this from my Nonnie, whom I miss so much! She made everything special no matter the season, but especially in the fall!

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

And my gosh, she would love these cookies!! Just like my mom, Nonnie loved a good butter pecan cookie. Honestly, she loved pecans in general!

Taking inspiration from my Nonnie’s brown sugar pecan Brie, I baked up these cookies, and they are so good! I even added some chocolate to them!

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Ingredients and Special Tools

Pecan Mix Ingredients 

  • pecans
  • maple syrup (use real maple syrup, nothing with added sugars)
  • dark brown sugar
  • cinnamon

Cookie Ingredients 

  • butter
  • brown sugar
  • eggs
  • vanilla extract
  • flour
  • baking soda
  • salt
  • dark chocolate chunks

Frosting Ingredients 

  • powdered sugar
  • vanilla
  • milk

Special Tools

  • small pot
  • sheet pans
  • electric mixer
  • small whisk or fork

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Step-by-step details

Step 1: make the pecan syrup

In a small pot, mix the maple syrup and pecans. Simmer until the maple syrup is steamy and you can smell the sweetness in the air.

Simmering the pecans in the maple infuses the maple with the pecan flavor.

Pull the syrup off the heat, use a fork to strain out the pecans onto a parchment lined baking sheet.

Toss the pecans with brown sugar and cinnamon, then bake them until they’re caramelized. Let them cool, and then give them a good chop.

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Step 2: brown the butter

Brown one stick of butter, leaving the other stick at room temperature. This gives you the flavor of browned butter but leaves you with a cookie that has great texture, too.

When the butter is browned, pour it into a bowl, then add the remaining stick of butter.

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Step 3: make the cookie dough

To the butter you want to add the brown sugar and beat everything to combine. Now add the eggs and vanilla.

Mix in the dry ingredients: flour, baking soda, and salt.

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Step 4: the mix-ins

Next, mix 3/4 of the chopped pecans and some chocolate chunks into the dough and roll into balls.

Save a handful of pecans for topping the cookies!

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Step 5: chilling and baking

Chill the dough balls for 5 to 10 minutes. I don’t usually do this when baking cookies, but with this recipe, I found that a quick chill yields the best cookie. Thicker but not cakey and with just barely set edges!

Once chilled, bake the cookies for 11-13 minutes. When you pull the cookies out, give them a light tap on the counter to ensure they set perfectly.

Let the cookies cool on the baking sheet.

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Finish these up!

Step 6: make the frosting

Use the reserved pecan infused maple syrup to make the frosting. Mix the maple with powdered sugar, vanilla, and milk.

Add a pinch of sea salt too!

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Step 7: dip each cookie

Finish the cookies with a dip into the frosting. Then sprinkle the tops of each frosted cookie with chopped pecans.

These are the perfect holiday cookies. I’m getting so excited about this year’s cookie box!

Frosted Butter Pecan Cookies | halfbakedharvest.comFrosted Butter Pecan Cookies | halfbakedharvest.com

Looking for cookie recipes? Here are a few ideas: 

Brown Sugar Maple Cookie Pie

Soft Pumpkin Sugar Cookies with Cinnamon Brown Butter Frosting

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Glazed Brown Sugar Maple Cookies

Pumpkin Butter Chocolate Chip Cookies

Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Lastly, if you make these Frosted Butter Pecan Cookies be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Frosted Butter Pecan Cookies

Prep Time 20 minutes

Cook Time 25 minutes

chill 5 minutes

Total Time 50 minutes

Servings: 22 cookies

Calories Per Serving: 216 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

  • 1. Preheat oven to 350° F. Line a baking sheet with parchment paper. 2. In a pot, combine the pecans and maple syrup. Simmer over medium heat for 5 minutes. Remove from the heat. Strain the pecans away from the syrup and place on the prepared baking sheet. Set the syrup aside to use for the frosting.3. Toss the pecans with brown sugar and cinnamon. Bake for 10 minutes, until toasted. Remove from oven and sprinkle with sea salt (if desired). Let cool, then chop.4. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Add the remaining stick butter to the brown butter. 5. Beat the butter with the pecan-brown sugar mix until combined. Beat in the eggs and vanilla until creamy. Add the flour, baking soda, and salt. Fold in the chocolate chips and 3/4 of the chopped pecans, saving the rest for topping.6. Roll the dough into rounded tablespoon-size balls and place 3 inches apart on the prepared baking sheet. Freeze for 5 minutes.7. Bake for 11-12 minutes, until just set. Remove from the oven and tap the baking sheet on the counter to flatten, if needed. Let the cookies cool on the baking sheet. They will continue to cook as they sit on the baking sheet.8. To make the frosting. Whisk the powdered sugar, 1/3 cup of the reserved maple syrup, vanilla, and a pinch of salt. Whisk in the milk, adding more as needed to thin the frosting. Dip each cookie into the frosting, then sprinkle with chopped pecans. Let the icing set. EAT! Or store in an airtight container for up to 4 days. 



Source link

You May Also Like

More From Author

+ There are no comments

Add yours