Everything you need for Stir-up Sunday

What should you make on Stir-up Sunday?

We’ve got all the pudding recipes you need to choose from for Stir-up Sunday. Our classic Christmas pudding recipe makes two puddings and is filled with raisins, almonds, candied peel and brandy. Fancy something a bit different this year? This mandarin-in-the-middle twist bakes a whole fruit in the centre of the pud for bags of citrus flavour, or try this sticky ginger, treacle and Guinness pudding recipe. If you’re catering for dietary requirements, we have a vegan classic Christmas pud or an American-inspired cranberry, maple and pecan pudding that is both gluten- and dairy-free.

The equipment

Pudding basin

The first step to making Christmas pudding is finding the best pudding basin for you. We’ve reviewed a selection of the best and love this classic Mason Cash ceramic basin, big enough to make a pudding for four, and there’s a handy lip that makes sealing the pudding while it steams simple. Not just for Christmas, use your basin all year round for sticky steamed sponge puddings or an old-school steak & kidney pudding

Mixing bowl

Make sure you’ve got room to stir with a generous, sturdy mixing bowl that can hold all the fruit and cake mixture. Our round-up of the best mixing bowls to find the best one for you – from a practical nesting 3-piece metal set to a classic stoneware bowl.

Scales

Christmas pudding can have a lengthy ingredients list with plenty of fruit, nuts, spices and dry ingredients to mix together. An accurate set of scales makes this easy: our best kitchen scales for mixing have you sorted.

Spatula

Don’t waste a drop of your precious Christmas pudding mixture! We’ve found the best spatulas to stir up your mixture because as the name of the day would suggest, stirring is especially important when making your pud. Traditionally, each member of the family would take turns stirring the mixture from East to West, reflecting how the Wise Men visited Jesus in the Nativity.

This versatile Dreamfarm model will get into every corner of the bowl, comes in plenty of colours and is angled with a built-in counter rest.

Brandy

If you want to flambé your Christmas pudding for a showstopping effect on Christmas Day, don’t forget to stock up on brandy. Our experts taste-tested the best brandy, including Armagnac, calvados and cognac. Some of these bottles are seriously special, so you’ll want to make the most of them all year round – a little goes a long way for flambéing!

Not got time this year?

Waitrose No.1 Christmas pudding, 12-month matured

The best Christmas pudding was a hotly contested category in our Good Food Christmas Supermarket Awards. If you don’t have time to make your own this year, pick up our winning Christmas pud: the Waitrose No.1 Jewelled Cointreau & Cranberry Christmas Pudding.

Stir-up Sunday recipes
Christmas menu ideas
Make-ahead Christmas recipes
Freezeable Christmas recipes
Christmas baking recipes
Mincemeat recipes