Every Food & Wine Best New Chef Cookbook and Memoir

1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple, but he was already the most prolific of his 375 fellow Food & Wine BNCs. That’s saying something, considering that 1988 F&W BNC Daniel Boulud has penned nine of his own, 1990 F&W BNC Nancy Silverton wrote 10 of her own and two more with her late ex-husband and fellow BNC Mark Peel, and 1998 F&W BNC Michael Symon has eight to his credit — increasingly focused on using food as medicine to fight rheumatoid arthritis and lupus.

It’s not just cookbooks, either. Boulud’s Letters to a Young Chef has become a seminal text on the art of mentorship, 2019 F&W BNC Kwame Onwuachi’s Notes From a Young Black Chef is being adapted as a film, and 2016 F&W BNC Iliana Regan’s Burn the Place: A Memoir was nominated for the National Book Award.

There are curiosities along the way as well — like several digital-only cookbooks that were released to much fanfare and are now, sadly, inaccessible; a collection of drawings by 2005 F&W BNC Daniel Humm; 1989 F&W BNC Keith Famie’s spiral-bound rice cookbook written as a retort to viewers who taunted the Survivor contestant for a grain-related mishap on the show; and plenty more.

This collection of over 300 cookbooks, memoirs, nonfiction, self-help books, and other explorations of the written word won’t just help you learn to cook. There’s a good chance that, to borrow a title from 1990 BNC and soon-to-be memoirist Tom Colicchio, that these books will help you learn to Think Like a Chef, and feed your brain and soul along with your stomach.

1988 Best New Chefs 

Daniel Boulud

1993 Cooking with Daniel Boulud
1999 Daniel Boulud’s Cafe Boulud Cookbook
2002 Chef Daniel Boulud: Cooking in New York City: 75 Recipes
2003 Letters to a Young Chef: The Art of Mentoring (memoir)
2003 Daniel’s Dish: Entertaining at Home With a Four-Star Chef
2006 Braise: A Journey Through International Cuisine
2011 Cocktails & Amuse Bouches: For Him and for Her
2013 Daniel: My French Cuisine
2014 My Best: Daniel Boulud

Frank Brigtsen

2020 Stay-At-Home Cooking: Spring 2020
2020 Stay-At-Home Cooking: Summer 2020

Gordon Hamersley

2003 Bistro Cooking at Home

Hubert Keller

1996 The Cuisine of Hubert Keller
2009 Burger Bar: Build Your Own Ultimate Burgers
2012 Hubert Keller’s Souvenirs: Stories and Recipes from My Life

Johanne Killeen and George Germon

1991 Cucina Simpatica: Robust Trattoria Cooking From Al Forno
2006 On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind

Rick Bayless

1987 Authentic Mexican: Regional Cooking from the Heart of Mexico
1996 Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
1998 Salsas That Cook: Using Classic Salsas To Enliven Our Favorite Dishes
2000 Rick Bayless Mexico One Plate At A Time
2004 Rick and Lanie’s Excellent Kitchen Adventures: Recipes and Stories
2005 Mexican Everyday
2010 Fiesta at Rick’s: Fabulous Food for Great Times with Friends
2012 Frontera: Margaritas, Guacamoles, and Snacks
2015 More Mexican Everyday: Simple, Seasonal, Celebratory

Robert McGrath

2000 American Western Cooking from the Roaring Fork

Thomas Keller

1999 The French Laundry Cookbook
2004 Bouchon
2008 Under Pressure: Cooking Sous Vide
2009 Ad Hoc at Home
2012 Bouchon Bakery
2020 The French Laundry, Per Se

1989 Best New Chefs

David Bouley

2003 East of Paris: The New Cuisines of Austria and the Danube

Debra Ponzek

1996 French Food, American Accent: Debra Ponzek’s Spirited Cuisine
2003 The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do with Your Time
2006 The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together
2013 The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families

Jean Joho

2008 The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris

Keith Famie

1986 The Flavor of Famie
2001 Yes I Can Cook Rice … and So Can You
2001 Keith Famie’s Adventures in Cooking
2003 You Really Haven’t Been There Until You’ve Eaten the Food
2016 Marie’s Journey to the Sea (nonfiction)
2021 Papa’s Rules for Life: A Grandfather’s Desire to Share Words of Wisdom with His Grandson (self-help)

Nobuyuki Matsuhisa

2007 Nobu West
2012 Nobu’s Vegetarian Cookbook
2013 Nobu: The Cookbook
2017 Nobu Miami: The Party Cookbook
2019 Nobu: A Memoir

Susan Spicer

2007 Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans

Susanna Foo

1995 Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America’s Finest Chinese Cook
2005 Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

1990 Best New Chefs

Bruce Lim

2012 Inside a Chef’s Life

Mark Peel and Nancy Silverton

1994 Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
1997 The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

Nancy Silverton

1996 Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur
2000 Desserts by Nancy Silverton
2000 Nancy Silverton’s Pastries from the La Brea Bakery
2002 Nancy Silverton’s Sandwich Book: The Best Sandwiches Ever — from Thursday Nights at Campanile
2007 A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
2011 The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria
2016 Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
2020 Chi Spacca: A New Approach to American Cooking
2020 Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
2023 The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Mark Peel

2009 New Classic Family Dinners

Roberto Donna

1997 Cooking in Piedmont

Thomas Valenti

2002 Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
2003 Tom Valenti’s Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City’s Ouest and ‘Cesca
2009 You Don’t Have to Be Diabetic to Love this Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

Todd English

1997 The Olives Table
1998 The Figs Table
2000 The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
2011 Cooking in Everyday English: The ABCs of Great Flavor at Home
2016 The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!

1991 Best New Chefs

Allen Susser

1995 Allen Susser’s New World Cuisine
1997 The Great Citrus Book
2001 The Great Mango Book
2019 Green Fig and Lionfish: Sustainable Caribbean Cooking
2020 Jade Mountain Gastronomy

Kevin Graham

1993 Kevin Graham’s Fish & Seafood Cookbook: Body Conscious Cuisine
1995 Grains, Rice, and Beans
1996 Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Lissa Doumani and Hiro Sone

2000 Terra: Cooking from the Heart of Napa Valley
2014 A Visual Guide to Sushi-Making at Home

Michael Romano

1994 The Union Square Cafe Cookbook: 160 Favorite Recipes from New York’s Acclaimed Restaurant
2001 Second Helpings from Union Square Cafe: 140 New Recipes from New York’s Acclaimed Restaurant
2013 Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Tom Colicchio

2000 Think Like a Chef
2003 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
2009 ‘wichcraft: Craft a Sandwich into a Meal — And a Meal into a Sandwich
2024 Why I Cook

1993 Best New Chefs

Ben Barker

2000 Not Afraid of Flavor: Recipes from Magnolia Grill

Jody Adams

2002 In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

Gray Kunz

2001 The Elements of Taste

Mike Fennelly

1991 East Meets Southwest: Innovative Cuisine From Santacafe

Nancy Oakes

2005 Boulevard: The Cookbook

1994 Best New Chefs

Gerald Hirigoyen

1995 Bistro: The Best of Casual French Cooking
1999 The Basque Kitchen: Tempting Food from the Pyrenees
2001 Great Foods of the World
2009 Pintxos: Small Plates in the Basque Tradition

Matthew Kenney

1997 Matthew Kenney’s Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
2003 Big City Cooking: Recipes for a Fast-Paced World
2005 Raw Food/Real World: 100 Recipes to Get the Glow
2009 Entertaining in the Raw
2010 Everyday Raw Desserts
2011 Everyday Raw Express: Recipes in 30 Minutes or Less
2012 Everyday Raw
2012 Raw Chocolate
2013 Everyday Raw Gourmet
2013 Everyday Raw Detox
2014 Plant Food
2015 Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
2017 PLANTLAB

Michael Cordúa

2013 Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family

Reed Hearon

1993 Salsa
1996 LA Parilla: The Mexican Grill
1997 Bocaditos: The Little Dishes of Mexico
1999 The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco’s Favorite North Beach Restaurant

Rick Tramonto and Gale Gand

1997 American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
1999 Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
2004 Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto

2002 Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
2007 Fantastico: Little Italian Plates and Antipasti from Rick Tramonto’s Kitchen
2008 Osteria: Hearty Italian Fare from Rick Tramonto’s Kitchen
2010 Steak with Friends: At Home, with Rick Tramonto
2011 Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen (memoir)

Gale Gand

2001 Gale Gand’s Just a Bite: 125 Luscious Little Desserts
2004 Gale Gand’s Short and Sweet: Quick Desserts with Eight Ingredients or Less
2006 Chocolate and Vanilla: A Baking Book
2009 Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal
2014 Gale Gand’s Lunch!

Tamara Murphy

2010 Tender: Simple Ways to Enjoy Eating, Cooking, and Choosing Our Food

1995 Best New Chefs

Charles Dale

2016 Bouche: The Cookbook

Anne Quatrano

2013 Summerland: Recipes for Celebrating with Southern Hospitality

Terrance Brennan

2005 Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home

1996 Best New Chefs

Barbara Lynch

2009 Stir: Mixing It Up in the Italian Tradition
2017 Out of Line: A Life of Playing with Fire (memoir)

Maria Helm Sinskey

2003 The Vineyard Kitchen: Menus Inspired by the Seasons
2009 Family Meals: Creating Traditions in the Kitchen

Michael Schlow

2005 It’s About Time: Great Recipes for Everyday Life

Monica Pope

2010 Eat Where Your Food Lives (digital only, no longer available)

1997 Best New Chefs

Dan Silverman

2006 The Lever House Cookbook

Daniel Patterson

2013 Coi: Stories and Recipes
2017 The Art of Flavor: Practices and Principles for Creating Delicious Food

Josiah Citrin

2011 In Pursuit of Excellence
2019 Charcoal: New Ways to Cook with Fire

1998 Best New Chefs

Guillermo Pernot

2001 !Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist
2018 Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

Katy Sparks

2005 Sparks in the Kitchen

Laurent Tourondel

2004 Go Fish: Fresh Ideas for American Seafood
2007 Bistro Laurent Tourondel: New American Bistro Cooking
2010 Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March

Michael Symon

2009 Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
2012 Michael Symon’s Carnivore: 120 Recipes for Meat Lovers
2013 Michael Symon’s 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
2015 Michael Symon’s 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More
2018 Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
2019 Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation
2021 Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation
2023 Simply Symon Suppers: Recipes and Menus for Every Week of the Year

1999 Best New Chefs

John Besh

2006 The New Orleans Program: Eat, Exercise, and Enjoy Life
2009 My New Orleans
2011 My Family Table: A Passionate Plea for Home Cooking
2013 Cooking from the Heart: My Favorite Lessons Learned Along the Way
2015 Besh Big Easy: 101 Home-Cooked New Orleans Recipes

Marc Vetri

2008 Il Viaggio Di Vetri: A Culinary Journey
2011 Rustic Italian Food
2015 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
2018 Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
2020 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Paul Kahan

2017 Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
2019 Cooking for Good Times: Super Delicious, Super Simple

Rocco DiSpirito

2003 Flavor
2004 Rocco’s Italian-American
2005 Rocco’s Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes
2007 Rocco’s Real Life Recipes
2008 Rocco Gets Real: Cook at Home, Every Day
2010 Now Eat This!: 150 of America’s Favorite Comfort Foods, All Under 350 Calories
2011 Now Eat This!: 100 Quick Calorie Cuts at Home / On-the-Go
2011 Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!
2012 Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy — All Under 350 Calories
2014 The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
2015 The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods
2015 Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
2017 Rocco’s Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life
2020 Rocco’s Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day
2024 Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple

Suzanne Goin

2005 Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
2013 The A.O.C. Cookbook

2000 Best New Chefs

Andrew Carmellini

2008 Urban Italian: Simple Recipes and True Stories from a Life in Food
2011 American Flavor

Takashi Yagihashi

2009 Takashi’s Noodles

2001 Best New Chefs

Anita Lo

2011 Cooking Without Borders
2018 Solo: A Modern Cookbook for a Party of One

Jonathan Sundstrom

2012 Lark: Cooking Against The Grain
2016 Lark: Cooking Wild in the Northwest

Wylie Dufresne

2017 wd~50: The Cookbook

2002 Best New Chefs

Dan Barber

2014 The Third Plate: Field Notes on the Future of Food (nonfiction)

Mike Anthony

2013 The Gramercy Tavern Cookbook
2015 V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks — from Artichokes to Zucchini

Fabio Trabocchi

2006 Cucina of Le Marche: A Chef’s Treasury of Recipes from Italy’s Last Culinary Frontier

Grant Achatz

2008 Alinea
2011 Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (memoir)
2018 The Aviary Cocktail Book
2019 The Aviary: Holiday Cocktails
2019 The Aviary: Summer Cocktails
2020 Zero: A New Approach To Non-Alcoholic Drinks
2020 The Office: Classic Cocktails

Hugh Acheson

2011 A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
2014 Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
2015 The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
2017 The Chef and the Slow Cooker
2019 Sous Vide: Better Home Cooking
2020 How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals

Laurent Gras

2012 My Provence (digital only, no longer available)

2003 Best New Chefs

David Bull

2005 The Driskill Hotel: Stories of Austin’s Legendary Hotel – A Cookbook for Special Occasions
2009 Bull’s Eye on Food (digital only, no longer available)

Gabriel Kreuther

2021 Gabriel Kreuther: The Spirit of Alsace

Stuart Brioza

2017 State Bird Provisions: A Cookbook

2004 Best New Chefs

Graham Elliot Bowles

2015 Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary

Scott Conant

2005 Scott Conant’s New Italian Cooking
2008 Bold Italian
2013 The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant
2021 Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen

2005 Best New Chefs

Colby Garrelts

2011 Bluestem: The Cookbook
2015 Made in America: A Modern Collection of Classic Recipes

Lachlan Mackinnon-Patterson

2020 Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside

Maria Hines

2020 Peak Nutrition: Smart Fuel for Outdoor Adventure

Daniel Humm

2011 Eleven Madison Park: The Cookbook
2013 I Love New York: Ingredients and Recipes
2015 The NoMad Cookbook
2019 Eleven Madison Park: The Next Chapter
2024 Daniel Humm: Eat More Plants: A Chef’s Journal

Tyson Cole

2011 Uchi: The Cookbook

2006 Best New Chefs

Cathal Armstrong

2014 My Irish Table: Recipes from the Homeland and Restaurant Eve

David Chang

2009 Momofuku: A Cookbook
2020 Eat a Peach: A Memoir
2021 Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

Stewart Woodman

2010 Shefzilla: Conquering Haute Cuisine at Home

2007 Best New Chefs

April Bloomfield

2012 A Girl and Her Pig: Recipes and Stories
2015 A Girl and Her Greens: Hearty Meals from the Garden

Gabriel Rucker

2013 Le Pigeon: Cooking at the Dirty Bird

Gavin Kaysen

2022 At Home by Gavin Kaysen

Paul Virant

2012 The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

2008 Best New Chefs 

Ethan Stowell

2010 Ethan Stowell’s New Italian Kitchen: Bold Cooking from Seattle’s Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

Jeremy Fox

2017 On Vegetables: Modern Recipes for the Home Kitchen

Michael Psilakis

2009 How to Roast a Lamb: New Greek Classic Cooking
2017 Live to Eat: Cooking the Mediterranean Way

2009 Best New Chefs

Christopher Kostow

2014 A New Napa Cuisine

Jon Shook and Vinny Dotolo

2008 Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

Naomi Pomeroy

2016 Taste & Technique: Recipes to Elevate Your Home Cooking

Nate Appleman

2008 A16: Food + Wine

Paul Liebrandt

2013 To The Bone

2010 Best New Chefs

James Syhabout

2018 Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots

Jonathon Sawyer

2018 House of Vinegar: The Power of Sour, with Recipes

Missy Robbins

2017 Breakfast, Lunch, Dinner… Life: Recipes and Adventures from My Home Kitchen
2021 Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes

Roy Choi

2013 L.A. Son: My Life, My City, My Food

2011 Best New Chefs

Bryce Gilmore

2020 The Odd Duck Almanac 2020
2021 The Odd Duck Almanac 2021

Carlo Mirarchi

2013 Roberta’s Cookbook
2021 Roberta’s: Still Cookin’

George Mendes

2014 My Portugal: Recipes and Stories

Jamie Bissonnette

2014 The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Ricardo Zarate

2015 The Fire of Peru: Recipes and Stories from My Peruvian Kitchen 

Stephanie Izard

2011 Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
2018 Gather & Graze: 120 Favorite Recipes for Tasty Good Times

2012 Best New Chefs

Corey Lee

2015 Benu

Blaine Wetzel

2015 Sea and Smoke: Flavors from the Untamed Pacific Northwest
2020 Lummi: Island Cooking

Dan Kluger

2020 Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Jenn Louis

2015 Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta
2017 The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
2020 The Chicken Soup Manifesto: Recipes from Around the World

Tim Byres

2013 Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen

2013 Best New Chefs

Danny Bowien

2015 The Mission Chinese Food Cookbook
2022 Mission Vegan: Wildly Delicious Food for Everyone

Chris Shepherd

2019 Cook Like a Local: Flavors That Can Change How You Cook and See the World

Alex Stupak

2015 Tacos: Recipes and Provocations

Andy Ticer and Michael Hudman

2013 Collards & Carbonara: Southern Cooking, Italian Roots

Michael Voltaggio

2011 VOLT ink.: Recipes, Stories, Brothers

2014 Best New Chefs

Matthew Accarrino

2012 SPQR: Modern Italian Food and Wine

Greg Denton and Gabrielle Quiñónez Denton

2016 Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

Joe Ogrodnek and Walker Stern

2015 Battersby: Extraordinary Food from an Ordinary Kitchen

2015 Best New Chefs

Katie Button

2016 Cúrate: Authentic Spanish Food from an American Kitchen

Ori Menashe

2018 Bestia: Italian Recipes Created in the Heart of L.A.
2021 Bavel: Modern Recipes Inspired by the Middle East

2016 Best New Chefs

Iliana Regan

2019 Burn the Place: A Memoir
2023 Fieldwork: A Forager’s Memoir

Jeremiah Stone and Fabian von Hauske

2018 A Very Serious Cookbook: Contra Wildair

Kris Yenbamroong

2017 Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

2017 Best New Chefs

Angie Mar

2019 Butcher and Beast: Mastering the Art of Meat: A Cookbook

Sara Kramer and Sarah Hymanson

2024 Kismet: Bright, Fresh, Vegetable-Loving Recipes

2019 Best New Chefs

Kwame Onwuachi

2019 Notes from a Young Black Chef: A Memoir
2021 Notes from a Young Black Chef (Adapted for Young Adults)
2022 My America: Recipes from a Young Black Chef

Junghyun Park

2023 The Korean Cookbook

2020 Best New Chefs

Trigg Brown

2023 Win Son Presents a Taiwanese American Cookbook

2021 Best New Chefs

Matt Horn

2022 Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
2024 Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen

Paola Velez

2024 Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store

2022 Best New Chefs

Caroline Schiff

2021 The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

2023 Best New Chefs

Eunji Lee

2022 Plating Dessert