Eggnog Cream Pie with Gingersnap Crust

This easy pie features a buttery, crisp crust made from ground-up gingersnap cookies and a decadently creamy filling made from eggnog. This dreamy pie is boosted with even more of the flavors that make eggnog so classic: vanilla, nutmeg, plus an optional splash of booze (if you like)! The result is not only festive and delicious, it’s gorgeous, and slices beautifully for an impressive, picture-perfect holiday dessert moment!