Double Chocolate Biscotti with Cherries

These Double Chocolate Biscotti are anything but ordinary! Inspired by the decadent Black Forest Cake, these twice-baked cookies are crisp and packed with rich chocolate chunks and bursts of sweet candied cherries. Perfect for the holidays, they pair wonderfully with hot cocoa, coffee, or a warm cocktail.

Tips for the Best Biscotti

• Cherries: Candied cherries can be swapped with dried cranberries or chopped nuts, or omitted entirely if you prefer. 
• Chocolate: I used dark chocolate chunks, but can be substituted with dark chocolate chips or semi-sweet chocolate chips.
• Butter: Ensure the butter is completely softened for the best results.
• Cooling: Let the biscotti cool for 30 minutes before slicing. They will still be warm, but slicing too soon may cause them to fall apart (speaking from experience!).
• Handling: Use tongs or a spatula to handle the biscotti once sliced to avoid burning your fingers.

If you’re a chocolate lover, these cookies are sure to hit the mark! They make a fantastic hostess gift, the star of any cookie exchange, and the perfect addition to your holiday cookie board. Happy baking!