Creamy Sage and Garlic Pork Chops Recipe

These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic and rubbed sage. The final dish is garnished with the crumbled fried sage leaves. Sage can be pungent or very mild, so adjust accordingly.