Creamy Pumpkin Pasta Bake Recipe

This was delicious. We are moving towards more pumpkin based pasta dishes and away from tomato. I did put my own spin on this recipe. First, we make our own chicken stock. Also, I added 2 tbsp organic raw unbleached cane sugar crystals. 1 tbsp nutmeg, 1 tbsp fennel (from our garden), thinly sliced zucchini, diced yellow squash, mushroom pieces. The sausage got changed to 1/2 lb sweet Italian and a 1/2 lb mild. It’s what we had in the freezer. This dish is simply delicious.