This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It’s baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It’s baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
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