When it comes to comfort food, few things satisfy quite like a warm, creamy pasta bake—and this recipe takes it to the next level. Loaded with crispy bacon, a velvety tomato-cream sauce, and perfectly tender spaghetti, this one-pan wonder is as easy as it is indulgent.
“Creamy, smoky, salty, and rich,” said recipe developer Marianne Williams. “The sauce has a sweet tang from the tomato paste, a kick from the red pepper flakes, and umami saltiness from the Parm.”
With minimal prep and no stovetop boiling required, this hearty, flavor-packed dinner comes together in just over an hour. Whether you’re craving a cozy family meal or a fuss-free dish that’s sure to impress guests, this pasta bake has you covered.
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