Cranberry-Maple Mule Recipe | Epicurious

A classic mule (a.k.a. a buck) is made with ginger beer, lime juice, and whatever spirit your heart desires—most commonly vodka. This big-batch, low-alcohol version borrows the same winning combination of flavors but swaps out the booze for a sweet and spicy caramelized maple syrup with plenty of tart cranberry juice. The duo tints the ginger beer a precious garnet hue and adds a subtle sweetness that tames the fiery ginger beer, creating a delightful drink that hits all the right notes. Garnishing with cranberries (fresh or frozen work here), lime rounds, and a few festive sprigs of rosemary creates a drink that’s sure to get the party started. For those looking for something a bit boozier, top each serving with a shot (1½ oz.) of vodka or other spirit of your choice.

If you can’t get your hands on cranberry cocktail feel free to use 100% cranberry juice in its place. The drink will be a touch tarter and slightly less sweet, but you can add additional maple syrup if desired.