Brazilian Cheese Bread (Pao de Queijo) Recipe

I made this exactly as stated in the recipe (used butter option and no garlic) and it was delicious. I read some negative reviews and I think it’s important to note that this is not your typical Cheese Bread. The inside is heavy and thick (almost seems raw), not bread-like at all. That, however, is the way Pao de Queijo is supposed to be. If you’ve had these before, you’ll love this recipe. If not, you might be confused Overall, super easy to make and very tasty!