Al Roker's Christmas Morning Cinnamon Rolls

While my dad didn’t feel the need to limit cinnamon rolls to special occasions, he made them every Christmas without fail. When I became a father, I decided to follow in his floury footsteps and learn to make them myself. Thanks to the miracle of instant yeast, they can go into the oven right after I’ve whipped them together, and they start emitting their irresistible, better-than-Cinnabon aroma in the middle of our gift exchange. By the time we’ve opened presents, they’re ready to be frosted and we sit down to eat them, as jolly as Christmas elves.



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