Eggs Are Being Recalled Due to a Salmonella Outbreak

The U.S. Food & Drug Administration (FDA) just announced a recall on eggs. This follows a Salmonella outbreak linked to the recalled products.

The eggs impacted were sold by Milo’s Poultry Farms and Tony’s Fresh Market. All egg products sold by these brands from May 23, 2024 through August 10 are affected, including their cage-free, organic and non-GMO chicken eggs. 

The affected eggs were sold to retailers and restaurants in Illinois, Wisconsin and Michigan. However, this recall may expand. There are a reported 63 illnesses linked to this recall, including residents of the above states as well as California, Colorado, Iowa, Utah and Virginia. Out of these 63 illnesses, 24 have resulted in hospitalizations.

If you have purchased any Milo’s Poultry Farms or Tony’s Fresh Market egg cartons in the recall time frame, dispose of them immediately or return to your place of purchase. Salmonella infection (salmonellosis) can last up to 7 days, starting from 12 to 72 hours after exposure. Common symptoms of salmonellosis include stomach cramps, fever and diarrhea. In more severe cases, headaches, body aches, fatigue or blood in the urine or stool can occur. Children younger than five, people aged 65 or older, and people with weakened immune systems are more likely to have serious Salmonella infections.

If you are experiencing any of the above symptoms after consuming the recalled eggs, contact your healthcare provider immediately. For more information about this recall, contact your local FDA Complaint Coordinator. EatingWell will be sure to update our readers with any updates linked to this recall, as well as other recalls you should be aware of right now.