Homemade Applesauce Recipe – Love and Lemons

Learn how to make homemade applesauce with this easy recipe! Spiced with cinnamon, it’s a delicious healthy snack or topping for pancakes and more.

This homemade applesauce recipe is a staple in our house year-round, but especially during apple season. It’s an easy way to use up a surplus of too-soft or overripe apples, and as it cooks, it fills your house with the aroma of fresh apples and cinnamon. That smell is SO cozy on a crisp fall day. On its own, it’d be enough to make anyone a homemade applesauce convert.

But this homemade applesauce recipe gets better. It doesn’t just smell good—it tastes good too! It’s tangy, lightly sweet, and full of spiced apple flavor. You can make it chunky if you like your applesauce with some texture, or you can blend it if you want it totally smooth. Either way, it’s delicious. I think you’re going to love it!

How to Make Applesauce

If you’ve never made homemade applesauce before, you won’t believe how easy it is! My recipe starts with 5 simple ingredients:

Applesauce Ingredients

• Apples, of course! This applesauce recipe is a great way to use up apples that are overripe, bruised, or too soft to eat on their own. I like to use a mix of varieties for the best flavor. Find my favorites in the box below!
• Apple cider vinegar – Its tangy flavor balances the apples’ sweetness. Fresh lemon juice would work here too.
• Water – It adds moisture to the applesauce and helps the apples steam and soften as they cook.
• Ground cinnamon – Who doesn’t love apples and cinnamon together?? Its warm, cozy flavor is delicious here. If you like, feel free to add other warming spices like nutmeg or ginger, or replace the cinnamon with apple pie spice.
• And a little sea salt – To make all the flavors pop!

Find the complete recipe with measurements below.

How to Make Homemade Applesauce

You can find the complete applesauce recipe with measurements at the bottom of this post, but here’s a step-by-step overview of how to make it:

First, prepare the apples. Peel, core, and chop them, and add them to a large pot or saucepan.

Next, start to cook. Pour the water and apple cider vinegar into the pot. Cook over low heat, stirring often to prevent burning, until the apples start to soften, about 4 minutes.

Then, cover the pot and simmer over low heat, stirring occasionally, for 10 minutes.

Stir in the cinnamon and salt. Uncover the pot and mix in the spices. Return the lid and simmer for another 10 to 20 minutes, or until the apples are very tender and juicy.

• Tip: The softer the apples are, the smoother the sauce will be. If you like a chunkier homemade applesauce, cook the apples for less time. If you like yours super smooth, cook them longer.

Finally, mash! Remove the pot from the heat and use a potato masher to mash the apples to your desired consistency. If you want the sauce to be a smooth puree, pulse it in a food processor or blend it with an immersion blender.

Quick note if you’re mashing your applesauce—don’t use a metal masher on an enameled cast-iron, non-stick, or ceramic pot (I learned the hard way!). Instead, mash the apples in a large bowl, or use a silicone masher.

How to Serve Homemade Applesauce

This homemade applesauce is a delicious healthy snack or side dish. But the ways to use it don’t end there!

How do you like to eat homemade applesauce? Let me know in the comments!

More Favorite Apple Recipes

If you love this homemade applesauce, try making one of these delicious apple recipes next:

Homemade Applesauce

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Serves 8

This homemade applesauce recipe is easy and delicious, made with simple ingredients like fresh apples and cinnamon. Enjoy it as a healthy snack, or try one of the serving suggestions in the blog post above.

• 4 pounds apples, peeled, cored, and chopped
• 2 tablespoons apple cider vinegar
• ⅓ cup water
• 1 teaspoon cinnamon
• Pinch of sea salt

Cook ModePrevent your screen from going dark

• Combine the apples, apple cider vinegar, and water in a large saucepan or Dutch oven. Cook over low heat, stirring often, until the apples start to soften, about 4 minutes.

• Cover and simmer over low heat for 10 minutes. Uncover, stir in the cinnamon and salt, cover again, and continue simmering for 10 to 20 more minutes, stirring occasionally, until the apples are very tender and beginning to fall apart.

• Turn off the heat and use a potato masher to mash the apples to your desired consistency. If you’d like a smoother applesauce, pulse it in a food processor or blend it with an immersion blender.