Breakfast breads dress up a brunch table, encouraging everyone to have another cup of coffee and stay awhile. Homemade muffins and quick breads welcome new neighbors and make excellent additions to a care package. But these recipes can also serve as a gift to yourself—stashed in your freezer, they offer a sweet (or savory) bite that’s always ready for a breakfast-on-the-go or afternoon snack. Below, you’ll find our go-to loaves, biscuits, scones, and cinnamon (and caramel!) rolls, plus kolaches and bagels too. Grab your loaf pans (or muffin tins) and consider doubling the batch; it’s handy to have all of these breakfast breads around.
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