Deli Meats Sold Nationwide Linked to Listeria Outbreak

There’s an ongoing investigation surrounding a Listeria monocytogenes outbreak across the U.S., according to the Centers for Disease Control and Prevention (CDC). Investigators are speculating that sliced deli meats are the source of the foodborne illness.

This active outbreak has caused 28 illnesses, including two deaths. This has impacted the following states so far: Georgia, Illinois, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Pennsylvania, Virginia and Wisconsin. The CDC has noted that a common link for many people in this outbreak is eating meats that they had sliced at deli counters.

While there is no active recall on any specific deli meat products, consumers are urged to be cautious at this time until more information is announced. The CDC writes that “products sold at the deli, especially those sliced and prepared at the deli, can be contaminated with Listeria.”

Listeria monocytogenes infection can lead to serious illness for those that are immunocompromised, age 65 or older or pregnant. Common symptoms of infection include fever, muscle aches, nausea, vomiting and diarrhea. In more severe cases, Listeria infection can lead to headaches, stiff neck, confusion, loss of balance and convulsions.

Talk to your doctor immediately if you are experiencing any of the above signs. Be sure to properly wash your hands and clean any surfaces after handling food to prevent the risk of foodborne illness from spreading.

For those with questions about this outbreak, the CDC recommends reviewing their frequently asked questions page about Listeria and its risk factors.