Dina Macki on the food from Oman and Zanzibar | BBC Good Food podcast

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Dina-Macki-4bfd441.gif?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Dina-Macki-4bfd441.gif?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Dina-Macki-4bfd441.gif?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Dina-Macki-4bfd441.gif?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Dina-Macki-4bfd441.gif?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Dina-Macki-4bfd441.gif?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-873400 alignnone size-landscape_thumbnail" alt="Food writer Dina Macki" title="Dina Macki" /> <p>Food writer Dina Macki discusses the food of Oman and Zanzibar with host Orlando Murrin. The pair talk about spices, Dina’s favourite dish, and her culinary confessions.</p>
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