If you ever crave falafel in the morning, these waffles are for you. Made with chickpea flour, fresh herbs, and spices, they’re hearty, flavorful, and filled with plant-based protein. They’re best when they’re very crisp, so be sure not to undercook them—I typically give them a minute or two longer in the waffle iron than I would for a regular waffle.
This recipe was excerpted from ‘Love and Lemons Simple Feel Good Food’ by Jeanine Donofrio. Buy the full book on Amazon.
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