We all need to eat, but our food choices shouldn’t literally cost the earth. The production, packaging, cooking and waste management of food has a huge environmental impact.
We are committed to being transparent and finding realistic solutions to these issues, as we face the same ones ourselves in our test kitchen, at our video and photo shoots, when we test products, and in the way we publish content.
We’ll always try and explore real-life solutions for us and you, and will be honest about what we can do and when. We’ll try to be holistic in our approach to cutting waste and our carbon footprint, but we know there are many different ways to make an impact, not all of which will suit us or you.
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