5 ways with pancakes | Good Food

Explore our gluten-free pancake recipes and egg-free pancake recipes for ideas that everyone can enjoy, without compromising on flavour.

Of course, not everyone loves a sweet pancake (hard to believe). For those who prefer savoury over sweet, we’ve got you covered. Discover our top savoury pancake ideas and creative ideas for turning pancakes into hearty, satisfying meals – perfect for dinner without the sugar crash.

Looking for more inspiration? Head over to our ultimate pancake recipes collection and make this year’s Pancake Day your best yet.

1. Grapefruit crêpe

Cut the segments from 1 pink grapefruit over a bowl to catch the juices. Put the segments on a baking sheet and sprinkle over 1-2 tsp light brown sugar. Blowtorch or grill the fruit to caramelise the sugar. Sprinkle the reserved grapefruit juice over 4 folded pancakes, fill with the charred segments and sprinkle over more sugar, if you like.

2. Eggs benedict pancakes

Pancakes topped with ham, spinach and a poached egg

If you’re a fan of the classic eggs benedict, you’ll adore our creative take on this brunch favourite. Swap the traditional bread for a stack of fluffy American pancakes, and top them with perfectly poached eggs, rich hollandaise sauce, and slices of smoky ham.

Prefer something lighter? Simply use our easy pancake recipe as a base instead – just as delicious, with a slightly more delicate texture.

3. Pan-klava

Toast 50g pistachios, then finely chop. Combine 1 tsp rosewater, juice of ½ orange, ¼ tsp ground cinnamon and 3 tbsp honey. Pour the mixture over 4 fresh pancakes, sprinkle with half the pistachios then fold them up. Dust with 1-2 tsp icing sugar. Sprinkle over the remaining pistachios before serving.

4. Sweet potato masala dosa with coconut raita

Pancakes topped with sweet potato and yogurt filling

Bring a taste of India to your kitchen with our sweet potato masala dosas – a savoury pancake dish traditionally enjoyed for breakfast or as a satisfying snack. These crisp, golden dosas are filled with a warmly spiced sweet potato masala and served with cooling coconut yogurt for the perfect balance of flavours.

5. Passion fruit & white chocolate crêpes

Melt 100g white chocolate with 1 tsp coconut oil in a bowl set over a pan of simmering water, or in the microwave. Push the flesh of 4 passion fruits through a sieve, using the back of a spoon to extract as much juice and pulp as possible. Drizzle the juice over the top of 4 folded pancakes, then drizzle over the white chocolate sauce.

6. Ham & cheese pancake

You can’t go wrong with the timeless combination of ham and cheese – and these savoury pancakes prove why it’s a classic. Smoked ham and melted gruyère come together to create a rich and indulgent filling, perfect for a light supper or a cosy weekend brunch. Ready in under 20 minutes and serving four, this quick and easy dish is a crowd-pleaser that’s as comforting as it is delicious.

7. Herbs & honey

Stir 1 tsp chopped rosemary and 1 tsp honey into 100g softened butter. Tip onto a piece of baking parchment, roll up tightly to create a cylinder and chill until firm. Cut into slices and put one on top of 4 pancakes (keep the rest in the fridge for future). Chop 2 fun-sized honeycomb chocolate bars into chunky pieces, scatter over the pancakes and fold them up. Add a pinch of salt and extra honey for drizzling.

8. Korean-style prawn & spring onion pancake

Looking to shake up your savoury pancake game? Our Korean prawn and spring onion pancakes are just the ticket. Fold juicy prawns and fragrant spring onions into our simple pancake batter, then serve with a tangy umami dipping sauce made with rice vinegar, soy sauce, a touch of chilli and a pinch of sugar for balance. Perfect as a starter, snack or light main, this adventurous twist is sure to impress.

9. Tiramisu-topped

Pancake filled with cream and topped with chocolate sauce

Mix 150ml double cream with 50-75ml sweet dessert wine or sherry to taste, then whisk together until thick. Melt 50g dark chocolate and set aside. To serve, spread 4 pancakes with the cream, then fold. Drizzle each one with 1-2 tsp freshly-brewed espresso coffee and the melted chocolate, and dust each with a pinch of cocoa powder.

10. Spinach & ricotta pancake bake

Baking dish of spinach and ricotta pancakes in a tomato sauce

Move over, pasta bake – it’s time for pancakes to take the spotlight. Layer soft pancakes with a creamy spinach and ricotta filling, then smother with rich chopped tomatoes for a comforting twist on a classic. This hearty bake is perfect for a chilly Pancake Day or any time you’re craving a warm, satisfying dish. A new way to enjoy the flavours you love, with a creative pancake twist!

Get flippin’ creative with our sweet and savoury pancake collection.