A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.
7 Day High Protein Diet Meal Plan
Amid the holiday chaos, it’s easy to stray from healthy eating habits. Finding balance can be tough, but these slow cooker and Instant Pot meals can simplify things! Quick and easy dinner ideas like these can help keep your busy schedule in check while still staying on track with your health goals. This high protein Ropa Vieja is sure to warm up your family on these chilly winter nights!
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!
Buy the Skinnytaste meal planner here:
I’ve created 4 more weeks of HIGH PROTEIN MEAL PLANS to kick-start your healthy eating habits! Protein is an macronutrient that aids in many important bodily functions. Foods high in protein keep you feeling fuller longer and may boost metabolism. With my exclusive 4 week series, created especially for Relish+ members, you’ll get 4 weeks of high protein breakfast, lunch and dinner, making it easy to reach your goals, stay healthy and strong!
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (12/9)
B: Chorizo Breakfast Bowls
L: Buffalo Chicken Salad with 2 tablespoons light blue cheese dressing and ½ cup sliced cucumbers
D: Spaghetti Squash Crust Pizza (recipe x 2) and Arugula Salad
Total Calories: 1,247* Protein: 96.5
TUESDAY (12/10)
B: Chorizo Breakfast Bowls
L: Buffalo Chicken Salad with 2 tablespoons light blue cheese dressing and ½ cup sliced cucumbers
D: Crock Pot Picadillo with ¾ cup brown rice** and 2 ounces avocado
Total Calories: 1,309* Protein: 107.5
WEDNESDAY (12/11)
B: Chorizo Breakfast Bowls
L: Chickpea Tuna Salad over 2 cups chopped romaine lettuce and ¼ cup raw almonds
D: Crock Pot Picadillo Stuffed Peppers (recipe x 2)
Total Calories: 1,254* Protein: 102
THURSDAY (12/12)
B: Chorizo Breakfast Bowls
L: Chickpea Tuna Salad over 2 cups chopped romaine lettuce
D: Chicken Parmesan (½ recipe) and Pasta with Roasted Broccoli, Garlic and Oil
Total Calories: 1,299* Protein: 103.5
FRIDAY (12/13)
B: PB + J Yogurt
L: LEFTOVER Crock Pot Picadillo Stuffed Peppers and ¼ cup raw almonds
D: Shrimp with Tuscan White Beans, Spinach and Feta and Mediterranean Quinoa Salad
Total Calories: 1,222* Protein: 101.5
SATURDAY (12/14)
B: Classic Egg Salad on Protein Bagels (recipe x 2) with an orange
L: Sesame Crusted Tuna Steak on Arugula
D: DINNER OUT
Total Calories: 701* Protein: 55.5
SUNDAY (12/15)
B: Protein Bagels with 2 tablespoons light cream cheese, 2 ounces smoked salmon and 4 red onion rings
L: Sausage Tortellini Soup
D: Air Fryer Breaded Chicken Breast Bites
Total Calories: 1,200* Protein 106.5
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Make an extra 2 cups rice for dinner Wednesday.
Shopping list
Produce
- 1 handful of red seedless grapes
- 4 medium oranges
- 1 medium PLUS 1 large lemon
- 3 small (5-ounce) PLUS 1 medium (6-ounce) Hass avocados
- 1 small cucumber
- 1 medium English cucumber
- 4 Persian (mini) cucumbers (can sub another medium English, if desired)
- 7 medium red bell peppers (with flat bottoms)
- 2 large heads garlic
- 1 (2-inch) piece fresh ginger
- 1 pound baby gold or red potatoes
- 2 (2.2-pound) spaghetti squashes
- 1 small bag baby carrots
- 1 small bunch celery
- 1 ½ pounds broccoli florets
- 1 small bunch scallions
- 1 small bunch/container fresh chives (can sub scallion greens for garnish on Egg Salad, if desired)
- 1 small bunch/container fresh sage
- 1 small bunch fresh basil or Italian parsley (optional garnish for Chicken Parmesan)
- 1 small bunch fresh cilantro
- 2 medium heads Romaine lettuce
- 1 (1-pound) clamshell/bag baby arugula
- 1 (1-pound) clamshell/bag baby spinach
- 1 small vine-ripened tomato
- 1 dry pint cherry or grape tomatoes
- 1 large red onion
- 1 small PLUS 2 medium yellow onions
Meat, Poultry and Fish
- 1 package turkey chorizo
- 1 (8-ounce) package smoked salmon
- 1 ¼ pounds sushi grade tuna (buy frozen or if fresh, buy closer to Saturday)
- 1 pound large peeled and deveined shrimp
- 3 ½ pounds (7) boneless, skinless chicken breasts (can sub 6 ½ ounces canned chicken or
- rotisserie chicken breast for 1 raw [8-ounce] breast, for Buffalo Chicken Salad, if desired)
- ½ pound sweet Italian chicken sausage
- 2 ½ pounds 93% lean ground beef
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Garlic powder
- Hot sauce, such as Cholula
- Mayonnaise
- Paprika
- Honey
- Optional bagel toppings: such as everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
- Frank’s RedHot sauce
- Red wine vinegar
- Toasted sesame oil
- Black and white sesame seeds
- Balsamic vinegar
- Soy sauce*
- Dijon mustard
- Dried oregano
- Cumin
- Bay leaves
- Italian seasoning
Dairy & Misc. Refrigerated Items
- 1 (9-ounce) package three cheese tortellini (such as Buitoni)
- 1 bottle light blue cheese dressing (or ingredients to make your own)
- 1 (18-pack) large eggs
- 1 small tub light cream cheese
- 1 small box butter (can sub 1 tablespoon olive oil in Chicken Parmesan, if desired)
- 1 (16-ounce) container low fat cottage cheese (I like Good Culture)
- 2 (5.3-ounce) containers nonfat plain Chobani yogurt
- 1 small wedge fresh Parmesan or Parmigiano Reggiano cheese
- 1 small wedge fresh Pecorino Romano cheese
- 1 small package cotija, queso blanco or queso fresco (can sub 2 tablespoons feta or cheddar in Chorizo Bowl, if desired)
- 1 (16-ounce) bag shredded part-skim mozzarella cheese (I like Polly-O)
- 1 (8-ounce) bag shredded reduced fat cheddar cheese
- 1 small package regular or reduced fat feta cheese
Grains*
- 1 small package unbleached all-purpose or whole wheat flour
- 1 medium package dry brown rice (or 5 cups pre-cooked)
- 1 small package dry quinoa
- 1 (16-ounce) package short pasta (such as penne or rigatoni)
- 1 package seasoned breadcrumbs
Canned and Jarred
- 1 small jar reduced sugar grape jelly
- 1 small jar reduced fat peanut butter
- 1 (15-ounce) can chickpeas
- 1 (15-ounce) can no salt added cannellini beans
- 1 (6-ounce) can wild albacore tuna (I like American Tuna)
- 1 small jar capers
- 1 small jar pitted Kalamata olives
- 1 jar Better than Bouillon Roasted Chicken Base
- 1 (32-ounce) carton unsalted chicken bone broth
- 1 (15-ounce) can low sodium chicken broth
- 1 (8-ounce) can tomato sauce
- 1 jar tomato basil marinara (or ingredients to make your own)
Misc. Dry Goods
- 1 small package unsalted peanuts (if buying from bulk bin, you need 1 teaspoon)
- 1 small package raw almonds (if buying from bulk bin, you need ¼ cup)
- Baking powder
*You can buy gluten free, if desired
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