Chefs Victoria Tiso, Rosario Granieri, and Nino Coniglio are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen pizza brands found on supermarket shelves. Which pizzas pack the most bang for your budget, and which should you avoid at all costs?
+ There are no comments
Add yours