The cookie’s recipe itself looked inbalanced with 2 cups of sugar. But I proceed on with directions, I take them out of the oven after about 10-12 minutes and they are flat and look extremely raw. I put them back in, and they come out still looking raw. So I wait for them to cool and then look normal now, until I pick them up and they’re a mess, and are still gooey on the inside. Outside is really crunchy while inside seems to still be raw. Do not recommend
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