Pecan Pie Upside Down Cake Recipe

Easy to follow

Great flavors

Worth the effort

Crowd-pleaser

This cake was actually really quite easy to make, and it was bleeping delicious!! My only changes were to use a 9-inch round cake pan (I don’t have a 10 inch one), to add some extra salt to the cake batter, and use to use vanilla extract instead of paste. Since I used a smaller cake pan, this took quite a bit longer to bake—like 90 minutes until the toothpick came out clean. But the end result was an absolutely beautiful cake, that everyone loved! I had people fighting over the last few pieces of it! Thank you for sharing your recipe! This is a delicious cake!