Spinach Quiche Recipe

This spinach quiche recipe is quick, versatile, and the perfect breakfast or brunch dish to feed a crowd. 

Spinach Quiche Ingredients

These are the ingredients you’ll need to make this spinach quiche recipe: 

• Butter: Sauté the onion and garlic in butter. 
• Vegetables: You’ll need an onion, frozen spinach, and canned mushrooms.
• Seasonings: This spinach quiche is seasoned with fresh garlic, salt, and pepper. 
• Cheeses: A combination of seasoned feta and Cheddar cheeses makes for a rich quiche.
• Pie shell: Use a store-bought or homemade pastry crust. 
• Eggs: You’ll need four eggs for this 9-inch quiche. 
• Milk: A cup of milk lends richness and moisture. 

How to Make Spinach Quiche

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this homemade spinach quiche: 

1. Sauté the onion and garlic in butter.
2. Stir in the remaining veggies, feta, and ½ cup Cheddar. Season and pour into the shell.
3. Whisk the eggs and milk together, then season. Pour into the shell.
4. Bake for 15 minutes, then sprinkle with remaining cheese. 
5. Continue baking until the quiche is set in the center.

Can You Make Spinach Quiche Ahead of Time? 

Sure! You can make spinach quiche 1-2 days in advance. Follow the storage instructions below and reheat in the microwave or in the oven. 

How to Store ​​Spinach Quiche

Allow the quiche to cool completely, then store the leftovers covered tightly or in an airtight container in the refrigerator for up to four days. You can freeze the spinach quiche for up to two months. 

Allrecipes Community Tips and Praise

“My first quiche,” says Sharon Vartanian. “It came out great. I couldn’t find garlic and herb feta so I just used regular crumbled feta. My partner tried it and he literally inhaled it.”

“This is the best quiche recipe I have ever tried,” according to Marespop. “Adding the mushrooms and onions first to the thawed pie crust allows it to take on a wonderful buttery flavor while I finish the rest of the recipe.”

“Fantastic recipe with lots of flavor,” raves MamaDee. “I like to add some chopped Canadian bacon or Parmesan sometimes, but the recipe is perfect the way it is. This has become my go-to quiche recipe.”

Editorial contributions by Corey Williams