Brazilian Cheese Bread (Pao de Queijo) Recipe

I made this exactly as stated in the recipe (used butter option and no garlic) and it was delicious. I read some negative reviews and I think it’s important to note that this is not your typical Cheese Bread. The inside is heavy and thick (almost seems raw), not bread-like at all. That, however, is the way Pao de Queijo is supposed to be. If you’ve had these before, you’ll love this recipe. If not, you might be confused 🙂 Overall, super easy to make and very tasty!