Tsukune (Japanese Chicken Meatballs) Recipe

Estimated read time 1 min read



Be the first to rate & review!

2 Photos

This Japanese-style chicken patty has many variations in Japan—often served on a stick, in soups, bentos, or as a main dish. After a few tweaks, this recipe became a family favorite! I usually serve it over Japanese rice with a salad or sautéed enoki mushrooms.



Source link

You May Also Like

More From Author

+ There are no comments

Add yours